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Author: Jin-Woo Lee

2 Articles are founded.

Nutritional and functional constituents and antioxidant activity in whole onion (Allium cepa L.) by growth stage
생육시기별 양파 전초의 영양 및 기능성 성분과 항산화 활성 비교
Sun-Kyung Lee , You-Seok Lee , Soo-Hyun Ji , Pyo-Hyeon Kim , Ju-Hyun Kim , Seong-Jun Kim , Kyung-Cheol Ma , Jin-Woo Lee
이선경, 이유석, 지수현, 김표현, 김주현, 김성준, 마경철, 이진우
Korean J. Food Preserv. 2023;30(5):833-846.
https://doi.org/10.11002/kjfp.2023.30.5.833
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Comparison of the quality characteristics and microbial community of traditional doenjang across fermentation places
숙성 장소에 따른 전통된장의 품질 특성 및 미생물군집 비교
Sun-Kyung Lee , Jae-Geel Lim , You-Seok Lee , Soo-Hyun Ji , Pyo-Hyeon Kim , Kyung-Cheol Ma , Jin-Woo Lee , So-Young Kim
이선경, 임재길, 이유석, 지수현, 김표현, 마경철, 이진우, 김소영
Korean J. Food Preserv. 2022;29(7):1059-1078.
https://doi.org/10.11002/kjfp.2022.29.7.1059
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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