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Author: Jin-Ju Lee
2 Articles are founded.
Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice
국내 시판 오렌지주스 및 자몽주스의 이화학적 특성과 항산화 활성
Jin-Ju Lee, Eun-Jeong Kim, Ja-Min Kim, Kyung-Young Yoon
이진주, 김은정, 김자민, 윤경영
Korean J Food Preserv 2019;26(3):322-329.
https://doi.org/10.11002/kjfp.2019.26.3.322
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June, 2026
Vol. 33, No. 3
eISSN:3022-5485
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