Advanced Search List


Search Keywords

Author: Jin-Ju Lee

2 Articles are founded.

Antioxidant, antidiabetic and anti-inflammatory activities of bitter melon extracts obtained by ultrasonic-assisted extraction
여주 초음파 추출물의 항산화, 항당뇨 및 항염 활성
Korean J. Food Preserv. 2022;29(5):777-789.
https://doi.org/10.11002/kjfp.2022.29.5.777
HTML PDF PubReader
Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice
국내 시판 오렌지주스 및 자몽주스의 이화학적 특성과 항산화 활성
Korean J Food Preserv 2019;26(3):322-329.
https://doi.org/10.11002/kjfp.2019.26.3.322
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.




Browse Articles


August, 2026
Vol. 33, No. 4

eISSN:3022-5485





Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr





Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.