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Author: Jin-Hyoung Kim

1 Articles are founded.

Analysis of vitamin B12 in fresh cuts of Korean pork for update of national standard food composition table
국가표준식품성분표 개정을 위한 국내산 돈육의 부위별 비타민 B12 함량 분석
Geum-Ju Mun , Wonju Song , Sun-Hye Park , Beom-Gyun Jeong , Gil-Rak Jung , Kap Seong Choi , Jin-Hyoung Kim , Youngmin Choi , Jiyeon Chun
문금주, 송원주, 박선혜, 정범균, 정길락, 최갑성, 김진형, 최용민, 천지연
Korean J Food Preserv 2017;24(7):983-991.
https://doi.org/10.11002/kjfp.2017.24.7.983
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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