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Author: Jin-Ho Woo
4 Articles are founded.
Effect of water soaking pretreatment on the quality of glutinous rice cookies
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
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https://doi.org/10.11002/kjfp.2019.26.4.399
Quality changes of dried persimmon based on storage conditions
농가별 저장조건에 따른 건시의 품질 특성 변화
농가별 저장조건에 따른 건시의 품질 특성 변화
Ji-Young Choi 
, Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
, Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
Korean J Food Preserv 2018;25(1):44-51.
https://doi.org/10.11002/kjfp.2018.25.1.44
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https://doi.org/10.11002/kjfp.2018.25.1.44
Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa
감미료가 생강정과의 품질특성에 미치는 영향
감미료가 생강정과의 품질특성에 미치는 영향
Yeong-Min Lee , Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2017;24(3):406-412.
https://doi.org/10.11002/kjfp.2017.24.3.406
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https://doi.org/10.11002/kjfp.2017.24.3.406
Effect of freezing temperature on quality characteristics of dried persimmons
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
Ji-Young Choi , Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2016;23(7):931-938.
https://doi.org/10.11002/kjfp.2016.23.7.931
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https://doi.org/10.11002/kjfp.2016.23.7.931
