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Author: Jin-Hak Kim

3 Articles are founded.

Antioxidant and digestive enzyme inhibitory effects of Eisenia bicyclis extracted by different methods
추출방법에 따른 대황 추출물의 항산화 및 소화효소 저해 효과
Jin-Hak Kim, La Young Park, Shin-Ho Lee
김진학, 박나영, 이신호
Korean J Food Preserv 2016;23(1):97-103.
https://doi.org/10.11002/kjfp.2016.23.1.97
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Antioxidant and α-glucosidase inhibition activity of seaweed extracts
해조류 추출물의 항산화 및 α-glucosidase 저해 활성
Jin-Hak Kim , Hye-Min Kang , Shin-Ho Lee , Ju-Young Lee , La-Young Park
김진학, 강혜민, 이신호, 이주영, 박나영
Korean J Food Preserv 2015;22(2):290-296.
https://doi.org/10.11002/kjfp.2015.22.2.290
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Quality characteristics and antioxidant activity of drink prepared with black garlic and Oenanthe javanica DC.
흑마늘과 미나리를 이용하여 제조한 음료의 품질 및 항산화 특성
Tae-Seong Jeong , Jin-Hak Kim , Sin-Ae An , Yong-Duk Won , Shin-Ho Lee
정태성, 김진학, 안신애, 원용덕, 이신호
Korean J Food Preserv 2014;21(2):193-198.
https://doi.org/10.11002/kjfp.2014.21.2.193
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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