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Author: Jin-Ha Lee

3 Articles are founded.

Evaluation of quality characteristics of Korean and Chinesebuckwheats
품종에 따른 국내산 및 중국산 메밀의 품질특성
MyoungLae Cho, Sun-il Choi, Jin-Ha Lee, Bong-Jae Cho, Hyo-ku Lee, Seong-Kap Rhee, Jeong-Ho Lim, Ok-Hwan Lee
조명래, 최선일, 이진하, 조봉제, 이효구, 이성갑, 임정호, 이옥환
Korean J Food Preserv 2016;23(2):225-232.
https://doi.org/10.11002/kjfp.2016.23.2.225
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Changes of quality characteristics of Jicama (Pachyrhizus erosus) potato powder by drying methods
건조방법에 따른 히카마 감자분말의 품질특성 변화
Sun-Il Choi , Jin-Ha Lee , Myoung-Lae Cho , Gi-Hae Shin , Jae-Min Kim , Ji-Won Oh , Tae-Dong Jung , Seong-Kap Rhee , Ok-Hwan Lee
최선일, 이진하, 조명래, 신기해, 김재민, 오지원, 정태동, 이성갑, 이옥환
Korean J Food Preserv 2015;22(6):915-919.
https://doi.org/10.11002/kjfp.2015.22.6.915
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Effect of hot water and ethanol extracts from Nelumbo nucifera Gaertner flower on lipid accumulation and reactive oxygen species (ROS) production in adipogenesis of 3T3-L1 cells
3T3-L1 세포분화 중 지방축적 및 ROS 생성에 대한 연화 열수 및 에탄올 추출물의 효과
Ji-Won Oh , Jin-Ha Lee , Ok-Hwan Lee , Kye-Hoon Kim , Hey-Ran Kim , Hyo-Ku Lee
오지원, 이진하, 이옥환, 김계훈, 김혜란, 이효구
Korean J Food Preserv 2015;22(5):744-750.
https://doi.org/10.11002/kjfp.2015.22.5.744
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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