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Author: Jin-Ah Jeon

2 Articles are founded.

The quality characteristics of aronia by cultivation region
재배지역에 따른 아로니아 ‘Viking’ 품종의 품질특성
Jin-Ah Jeon, Jeong-Sil Choi, Eui-Hyoun Jung, Chan-Woo Kim, Eun-Jung Bae, Seok-Tae Jeong
전진아, 최정실, 정의현, 김찬우, 배은정, 정석태
Korean J Food Preserv 2018;25(7):804-810.
https://doi.org/10.11002/kjfp.2018.25.7.804
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Properties of Yakju and pellet Nuruk inoculated with Aspergillus oryzae
Aspergillus oryzae을 이용한 pellet 누룩 제조 및 약주의 품질특성
Eui-Hyoun Jung, Yong-Suk Kim, Jin-Ah Jeon, Soo-Whan Yeo, Seok-Tea Jung
정의현, 김용석, 전진아, 여수환, 정석태
Korean J Food Preserv 2018;25(6):722-729.
https://doi.org/10.11002/kjfp.2018.25.6.722
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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