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Author: Jin Young Kim

2 Articles are founded.

Physicochemical characteristics and antioxidant activities of laver cultivars harvested at different times
김의 품종 및 채취시기별 성분 및 항산화 특성
Won Kim , Jin Young Kim , Su Ji Jeong , Ho Chul Yang , Jeong-Yong Cho
김원, 김진영, 정수지, 양호철, 조정용
Korean J. Food Preserv. 2021;28(6):705-715.
https://doi.org/10.11002/kjfp.2021.28.6.705
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Characteristics of marine algae extracts using subcritical water extract method
아임계 추출법을 이용한 해조류 추출물의 특성
Hwan Sik Na , Jin Young Kim , Jong Soo Park , Gyeong Cheol Choi , Soo In Yang , Ji Heon Lee , Jeong Young Cho , Seung Jin Ma
나환식, 김진영, 박종수, 최경철, 양수인, 이지헌, 조정용, 마승진
Korean J Food Preserv 2014;21(1):62-68.
https://doi.org/10.11002/kjfp.2014.21.1.62
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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