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Author: Jin Sook Kim
4 Articles are founded.
Chemical compositions and antioxidant activities depending on cultivation methods and various parts of yuza
유자 재배방법에 따른 부위별 화학적 성분 및 항산화 활성
유자 재배방법에 따른 부위별 화학적 성분 및 항산화 활성
Jong Eun Lee 
, Kyung Mi Kim , Jin Sook Kim , Gi Chang Kim , Song Yi Choi , Sang Bum Kim
, Kyung Mi Kim , Jin Sook Kim , Gi Chang Kim , Song Yi Choi , Sang Bum Kim
Korean J Food Preserv 2017;24(6):802-812.
https://doi.org/10.11002/kjfp.2017.24.6.802
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https://doi.org/10.11002/kjfp.2017.24.6.802
Effect of rice mash on the quality characteristics of strawberry jam
쌀당화액 첨가량에 따른 딸기잼의 품질특성
쌀당화액 첨가량에 따른 딸기잼의 품질특성
Mi Jin Kim , Jin Sook Kim , Young Eun Chang
, Jin Sook Kim , Young Eun Chang
Korean J Food Preserv 2015;22(6):817-822.
https://doi.org/10.11002/kjfp.2015.22.6.817
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https://doi.org/10.11002/kjfp.2015.22.6.817
Optimization of spray drying condition of Sikhye using response surface methodology
반응표면분석법을 이용한 식혜의 최적 분무건조 조건
반응표면분석법을 이용한 식혜의 최적 분무건조 조건
Gi Chang Kim , In Hee Jo , Gyoung Mi Kim , Song Yi Choi , Jin Sook Kim
, In Hee Jo , Gyoung Mi Kim , Song Yi Choi , Jin Sook Kim
Korean J Food Preserv 2015;22(5):683-689.
https://doi.org/10.11002/kjfp.2015.22.5.683
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https://doi.org/10.11002/kjfp.2015.22.5.683
Quality characteristics of mayonnaise with varied amounts of yuzu juice added during the storage period
유자즙 첨가량을 달리한 마요네즈 저장 중 품질특성
유자즙 첨가량을 달리한 마요네즈 저장 중 품질특성
Kyung Mi Kim , Jong Eun Lee , Jin Sook Kim , Song Yi Choi , Young Eun Jang
, Jong Eun Lee , Jin Sook Kim , Song Yi Choi , Young Eun Jang
Korean J Food Preserv 2014;21(6):799-807.
https://doi.org/10.11002/kjfp.2014.21.6.799
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https://doi.org/10.11002/kjfp.2014.21.6.799
