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Author: Jin Se Kim

2 Articles are founded.

Effect of supercooling on the storage stability of rapidly frozen-thawed pork loins
과냉각 온도가 급속냉동-해동 처리된 돈육 등심의 저장성에 미치는 영향
Korean J Food Preserv 2017;24(2):168-180.
https://doi.org/10.11002/kjfp.2017.24.2.168
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Effect of controlled atmosphere conditions on the quality and internal disorder of early season‘Fuji’apples during storage
Controlled atmosphere 저장 시스템을 이용한 기체조성 변화가 조생 ‘후지’사과의 저장 중 품질 및 내부장해 발생에 미치는 영향
Korean J Food Preserv 2016;23(1):131-138.
https://doi.org/10.11002/kjfp.2016.23.1.131
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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