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Author: Jin Ju Park
4 Articles are founded.
Effect of 1-methylcyclopropene and ethylene-absorbent treatments on quality changes of Prunus mume fruit during storage
1-MCP 처리 및 에틸렌 흡착제가 ‘백가하’ 매실 저장에 미치는 영향
1-MCP 처리 및 에틸렌 흡착제가 ‘백가하’ 매실 저장에 미치는 영향
Dae-Hyun Kim 
, Jung Mi Bae , Jin Ju Park , Jeong Hee Choi , Kyung Hyung Ku , Jeong-Ho Lim
, Jung Mi Bae , Jin Ju Park , Jeong Hee Choi , Kyung Hyung Ku , Jeong-Ho Lim
Korean J Food Preserv 2016;23(4):479-487.
https://doi.org/10.11002/kjfp.2016.23.4.479
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https://doi.org/10.11002/kjfp.2016.23.4.479
Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
Dae-Hyun Kim , Eun-Mi Kim , Yoon-Je Chang , Mi-Young Ahn , Yong-Hwan Lee , Jin Ju Park , Jeong-Ho Lim
, Eun-Mi Kim , Yoon-Je Chang , Mi-Young Ahn , Yong-Hwan Lee , Jin Ju Park , Jeong-Ho Lim
Korean J Food Preserv 2016;23(2):211-217.
https://doi.org/10.11002/kjfp.2016.23.2.211
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https://doi.org/10.11002/kjfp.2016.23.2.211
Physicochemical properties of edible cricket (Gryllus bimaculatus) in different districts
산지별 식용 귀뚜라미의 이화학적 특성
산지별 식용 귀뚜라미의 이화학적 특성
Eun-Mi Kim , Dae-Hyun Kim , Jeong-Ho Lim , Yoon-Je Chang , Yong-Hwan Lee , Jin Ju Park , Mi-Young Ahn
, Dae-Hyun Kim , Jeong-Ho Lim , Yoon-Je Chang , Yong-Hwan Lee , Jin Ju Park , Mi-Young Ahn
Korean J Food Preserv 2015;22(6):831-837.
https://doi.org/10.11002/kjfp.2015.22.6.831
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https://doi.org/10.11002/kjfp.2015.22.6.831
Comparison of the microbial and nutritional quality characteristics in radish sprouts by purchasing time
무 새싹채소의 구매시기에 따른 미생물 및 영양학적 품질특성 비교
무 새싹채소의 구매시기에 따른 미생물 및 영양학적 품질특성 비교
Jin Ju Park , Hye Jeong Yang , Kyu-Jai Han , Jeong-Ho Lim
, Hye Jeong Yang , Kyu-Jai Han , Jeong-Ho Lim
Korean J Food Preserv 2015;22(2):232-240.
https://doi.org/10.11002/kjfp.2015.22.2.232
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https://doi.org/10.11002/kjfp.2015.22.2.232
