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Author: Jin Ho Lee

2 Articles are founded.

Quality differences of retorted Samgyetangs as affected by F0-value levels
레토르트 삼계탕의 F0값 수준에 따른 품질 차이
Jin Ho Lee , Gi Chang Song , Keun Taik Lee
이진호, 송기창, 이근택
Korean J Food Preserv 2016;23(6):848-858.
https://doi.org/10.11002/kjfp.2016.23.6.848
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Physicochemical and sensory characteristics of Samgyetang retorted at different F0 values during storage at room temperature
F0값 수준을 달리한 삼계탕의 실온 저장 중 물리화학적 및 관능학적 특성
Jin Hwan Lee , Jin Ho Lee , Keun Taik Lee
이진환, 이진호, 이근택
Korean J Food Preserv 2014;21(4):491-299.
https://doi.org/10.11002/kjfp.2014.21.4.491
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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