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Author: Jin Ha Lee
1 Articles are founded.
Comparison of volatile flavor compounds of Artemisia annua L. extracted by simultaneous steam distillation extraction and solid-phase micro extraction
SDE 및 SPME법을 이용한 개똥쑥(Artemisia annua L.)의 휘발성 향기성분의 비교
SDE 및 SPME법을 이용한 개똥쑥(Artemisia annua L.)의 휘발성 향기성분의 비교
Korean J Food Preserv 2018;25(3):321-329.
https://doi.org/10.11002/kjfp.2018.25.3.321
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https://doi.org/10.11002/kjfp.2018.25.3.321
