Advanced Search List
Author: Jin A Seong
1 Articles are founded.
볶음 처리에 따른 새싹인삼의 영양성분 및 항산화 활성 변화
https://doi.org/10.11002/kjfp.2021.28.1.72
Author: Jin A Seong
1 Articles are founded.
Submit a New Manuscript!
If you want to submit your Manuscript to us, submit at the Online System now.
Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr
Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.
The APCs will be applied as follows:
The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.
For further details, please refer to the Article Processing Charges (APCs) Guidelines.
Thank you for your understanding and cooperation.
Food Science and Preservation (FSP)