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Author: Jihyun Lee

2 Articles are founded.

Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety
Jangnam Choi , Sosoo Kim , Jiseon Baek , Mijeong Lee , Jihyun Lee , Jayeong Jang , Theresa Lee
Food Sci. Preserv. 2024;31(1):24-32.
https://doi.org/10.11002/fsp.2024.31.1.24
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Capsaicinoid content and quality attributes of commercial red pepper powder according to the labeled pungency levels
시판 고춧가루의 매운맛 등급 표시에 따른 capsaicinoid 함량 및 품질 특성 조사
Donghee Ahn , Eunyoung Park , Seoyeong Kim , Kyung-Hyung Ku , Jeong-Ho Lim , Jihyun Lee
안동희, 박은영, 김서영, 구경형, 임정호, 이지현
Korean J. Food Preserv. 2022;29(6):907-917.
https://doi.org/10.11002/kjfp.2022.29.6.907
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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