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Author: Jihyeon Yu
3 Articles are founded.
Antioxidant activity and lignan levels in commercial perilla oil in Korea
국내 시판 들기름의 리그난 함량 및 항산화 활성
국내 시판 들기름의 리그난 함량 및 항산화 활성
Gajin Kim 
, Yoonjeong Kim , Jina Lee , Jihyeon Yu , Daejung Kim , Younghwa Kim
, Yoonjeong Kim , Jina Lee , Jihyeon Yu , Daejung Kim , Younghwa Kim
Food Sci. Preserv. 2025;32(3):415-422.
https://doi.org/10.11002/fsp.2025.32.3.415
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https://doi.org/10.11002/fsp.2025.32.3.415
Analysis of pantothenic acid contents in meats and seafood consumed in Korea
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
Jihyeon Yu , Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
, Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
Food Sci. Preserv. 2025;32(3):398-407.
https://doi.org/10.11002/fsp.2025.32.3.398
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https://doi.org/10.11002/fsp.2025.32.3.398
Enzymatic hydrolysis for biotin extraction from animal-derived foods
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
Naeun Kim , Jihyeon Yu , Yoonjeong Kim , Eunji Park , Youngmin Choi , Younghwa Kim
, Jihyeon Yu , Yoonjeong Kim , Eunji Park , Youngmin Choi , Younghwa Kim
Food Sci. Preserv. 2024;31(5):837-845.
https://doi.org/10.11002/fsp.2024.31.5.837
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https://doi.org/10.11002/fsp.2024.31.5.837
