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Author: Jihye Kim

2 Articles are founded.

Comparison of external, internal and chemical quality characteristics of 6-year-old red ginseng produced in punggi area by grade
풍기지역 6년근 홍삼의 등급별 외⋅내부 및 화학적 품질 비교
Minhyun Kim , Jiyoon Kim , Jungsoo Kim , Sanghyeok Park , Jihye Kim , Insun Kim , Inju Nam , Kwang-Deog Moon
김민현, 김지윤, 김정수, 박상혁, 김지혜, 김인선, 남인주, 문광덕
Korean J. Food Preserv. 2022;29(5):701-714.
https://doi.org/10.11002/kjfp.2022.29.5.701
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Quality characteristics of hot-air dried ‘Darae’ (Actinidia arguta) with different sugar osmotic dehydration pretreatment
당 삼투건조 전처리를 달리한 열풍건조 다래의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Kyeom Ju Yun , Jihye Kim , Jong Tae Moon , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 윤겸주, 김지혜, 문종태, 문광덕
Korean J. Food Preserv. 2021;28(3):325-335.
https://doi.org/10.11002/kjfp.2021.28.3.325
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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