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Author: Ji-Yun Lee

1 Articles are founded.

Effect of tannin content in sorghum on digestive enzymes
수수의 탄닌 함량이 소화효소에 미치는 영향
Jeong-Suk Bae , Hee-Sun Ko , Hong-Jib Choi , Ji-Yun Lee , Se-Jong Kim
배정숙, 고희선, 최홍집, 이지윤, Se-Jong Kim
Korean J Food Preserv 2016;23(5):738-745.
https://doi.org/10.11002/kjfp.2016.23.5.738
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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