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Author: Ji-Young Choi

23 Articles are founded.

Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(3):546
https://doi.org/10.11002/kjfp.2023.30.3.546
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Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(2):224-234.
https://doi.org/10.11002/kjfp.2023.30.2.224
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Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
Ji-Young Choi , Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
최지영, 조정석, 박기재, 김상섭, 임정호
Korean J. Food Preserv. 2022;29(6):918-931.
https://doi.org/10.11002/kjfp.2022.29.6.918
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Effects of zeolite-based functional paper packaging on the quality of the kawanakajima white peach during storage
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2022;29(4):577-589.
https://doi.org/10.11002/kjfp.2022.29.4.577
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Quality characteristics of dried onion and garlic slices according to thermal and nonthermal treatment methods
열처리와 비열처리 방법에 따른 양파 및 마늘 건조 슬라이스의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Da-Hyeon Gwak , Seok Kang , So-Jin Han , Hyun-Joong Kim , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 곽다현, 강석, 한소진, 김현중, 문광덕
Korean J. Food Preserv. 2022;29(1):34-48.
https://doi.org/10.11002/kjfp.2022.29.1.34
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Physicochemical properties and antioxidant activities of ginger (Zingiber officinale Roscoe) slices according to temperature and duration of hot water treatment
열수 처리 온도 및 시간에 따른 생강 슬라이스의 이화학적 특성 및 항산화능
Ji-Young Choi , Yeong-Min Lee , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Sanghyeok Park , Minhyun Kim , Kwang-Deog Moon
최지영, 이영민, 김지윤, 김정수, 정새울, 박상혁, 김민현, 문광덕
Korean J. Food Preserv. 2021;28(6):716-726.
https://doi.org/10.11002/kjfp.2021.28.6.716
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Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Kwang-Deog Moon
Korean J. Food Preserv. 2021;28(4):445-455.
https://doi.org/10.11002/kjfp.2021.28.4.445
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Quality characteristics of lotus root (Nelumbo nucifera G.) snacks according to heat treatment methods and conditions
열처리 방법 및 조건에 따른 연근스낵의 품질 특성
Ji-Young Choi , Junghoon Park , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Minhyun Kim , Sanghyeok Park , Kwang-Deog Moon
최지영, 박정훈, 김지윤, 김정수, 정새울, 김민현, 박상혁, 문광덕
Korean J. Food Preserv. 2021;28(3):344-355.
https://doi.org/10.11002/kjfp.2021.28.3.344
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Quality characteristics of hot-air dried ‘Darae’ (Actinidia arguta) with different sugar osmotic dehydration pretreatment
당 삼투건조 전처리를 달리한 열풍건조 다래의 품질 특성
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Kyeom Ju Yun , Jihye Kim , Jong Tae Moon , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 윤겸주, 김지혜, 문종태, 문광덕
Korean J. Food Preserv. 2021;28(3):325-335.
https://doi.org/10.11002/kjfp.2021.28.3.325
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Quality characteristics of soft persimmon spread prepared with different functional saccharides
기능성 당 종류에 따른 홍시 스프레드의 품질 특성
Ji-Young Choi , Mun-Gyeong Cho , Kwang-Deog Moon
최지영, 조문경, 문광덕
Korean J. Food Preserv. 2021;28(2):209-217.
https://doi.org/10.11002/kjfp.2021.28.2.209
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Effect of anticaking agents on caking and quality characteristics of garlic cream powder sauce
Anticaking agents 처리가 마늘크림분말 소스의 caking 형성 및 품질 특성에 미치는 영향
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Saeul Jeong , Si-Hyeon Lee , Yujin Oh , Kwang-Deog Moon
김지윤, 최지영, 김정수, 정새울, 이시현, 오유진, 문광덕
Korean J. Food Preserv. 2021;28(2):181-189.
https://doi.org/10.11002/kjfp.2021.28.2.181
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Effects of edible coatings with various natural browning inhibitors on the qualitative characteristics of banana (Musa acuminata Cavendish Subgroup) during storage
다양한 천연 갈변 저해제를 이용한 가식성 코팅이 바나나(Musa acuminata Cavendish Subgroup)의 저장 중 품질 특성에 미치는 영향
Jiyoon Kim , Ji-Young Choi , Jungsoo Kim , Kwang-Deog Moon
김지윤, 최지영, 김정수, 문광덕
Korean J. Food Preserv. 2021;28(1):13-22.
https://doi.org/10.11002/kjfp.2021.28.1.13
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The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
Suin Bae , Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2020;27(4):468-475.
https://doi.org/10.11002/kjfp.2020.27.4.468
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Evaluation of the storage quality characteristics of ‘Tteokbokki’ sauce in the presence of preservatives and following heat sterilization
보존제 첨가 및 가열 살균에 따른 떡볶이 소스의 저장 중 품질 특성 평가
Ji-Young Choi , Jiyoon Kim , Jungsoo Kim , Saeul Jeong , Kwang-Deog Moon
최지영, 김지윤, 김정수, 정새울, 문광덕
Korean J. Food Preserv. 2020;27(3):271-280.
https://doi.org/10.11002/kjfp.2020.27.3.271
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Effect of mixed natural extract treatment on quality characteristics of fresh-cut lettuce during storage
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
Hyeon-Jeong Lee, Ji-Young Choi, Su-Hyeon Heo, Su-In Bae, Ji-Yoon Kim, Kwang-Deog Moon
이현정, 최지영, 허수현, 배수인, 김지윤, 문광덕
Korean J Food Preserv 2019;26(1):1-7.
https://doi.org/10.11002/kjfp.2019.26.1.1
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Effect of thyme extract on quality characteristics of fresh-cut lettuce during storage
타임 추출물 처리가 신선편이 양상추의 저장 중 품질변화에 미치는 효과
Hyeon-Jeong Lee, Jin Luo, Ji-Young Choi, Kwang-Deog Moon
이현정, 루오진, 최지영, 문광덕
Korean J Food Preserv 2018;25(3):304-310.
https://doi.org/10.11002/kjfp.2018.25.3.304
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Quality changes of dried persimmon based on storage conditions
농가별 저장조건에 따른 건시의 품질 특성 변화
Ji-Young Choi , Jeong-Seok Jo , Hyeon-Jeong Lee , Jin-Ho Woo , Su-Hyeon Heo , Su-In Bae , Kwang-Deog Moon
최지영, 조정석, 이현정, 우진호, 허수현, 배수인, 덕문광
Korean J Food Preserv 2018;25(1):44-51.
https://doi.org/10.11002/kjfp.2018.25.1.44
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HPLC analytical method validation of Aralia elata extract as a functional ingredients
두릅 추출물의 기능성 원료 표준화를 위한 HPLC 분석법 검증
Eun-Mi Ahn , Song-Am Choi , Ji-Young Choi
안은미, 최송암, 최지영
Korean J Food Preserv 2017;24(6):795-801.
https://doi.org/10.11002/kjfp.2017.24.6.795
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Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa
감미료가 생강정과의 품질특성에 미치는 영향
Yeong-Min Lee , Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
이영민, 이현정, 조정석, 최지영, 우진호, 문광덕
Korean J Food Preserv 2017;24(3):406-412.
https://doi.org/10.11002/kjfp.2017.24.3.406
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Effect of freezing temperature on quality characteristics of dried persimmons
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
Ji-Young Choi , Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
최지영, 이현정, 조정석, 이영민, LuoJin, 우진호, 문광덕
Korean J Food Preserv 2016;23(7):931-938.
https://doi.org/10.11002/kjfp.2016.23.7.931
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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