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Author: Ji-Won Oh
3 Articles are founded.
Changes of quality characteristics of Jicama (Pachyrhizus erosus) potato powder by drying methods
건조방법에 따른 히카마 감자분말의 품질특성 변화
건조방법에 따른 히카마 감자분말의 품질특성 변화
Sun-Il Choi 
, Jin-Ha Lee , Myoung-Lae Cho , Gi-Hae Shin , Jae-Min Kim , Ji-Won Oh , Tae-Dong Jung , Seong-Kap Rhee , Ok-Hwan Lee
, Jin-Ha Lee , Myoung-Lae Cho , Gi-Hae Shin , Jae-Min Kim , Ji-Won Oh , Tae-Dong Jung , Seong-Kap Rhee , Ok-Hwan Lee
Korean J Food Preserv 2015;22(6):915-919.
https://doi.org/10.11002/kjfp.2015.22.6.915
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https://doi.org/10.11002/kjfp.2015.22.6.915
Effect of hot water and ethanol extracts from Nelumbo nucifera Gaertner flower on lipid accumulation and reactive oxygen species (ROS) production in adipogenesis of 3T3-L1 cells
3T3-L1 세포분화 중 지방축적 및 ROS 생성에 대한 연화 열수 및 에탄올 추출물의 효과
3T3-L1 세포분화 중 지방축적 및 ROS 생성에 대한 연화 열수 및 에탄올 추출물의 효과
Ji-Won Oh , Jin-Ha Lee , Ok-Hwan Lee , Kye-Hoon Kim , Hey-Ran Kim , Hyo-Ku Lee
, Jin-Ha Lee , Ok-Hwan Lee , Kye-Hoon Kim , Hey-Ran Kim , Hyo-Ku Lee
Korean J Food Preserv 2015;22(5):744-750.
https://doi.org/10.11002/kjfp.2015.22.5.744
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https://doi.org/10.11002/kjfp.2015.22.5.744
Nutritional components and antioxidant activities of Nelumbo nucifera Gaertner flower and its wine
연화 및 연화주의 영양성분 및 항산화활성
연화 및 연화주의 영양성분 및 항산화활성
Woo-sun Kwak , Sun-Kyu Lee , Ki-Jin Lee , Kye-Hoon Kim , Hey-Ran Kim , Hyo-Ku Lee , Ji-Won Oh , Ok-Hwan Lee
, Sun-Kyu Lee , Ki-Jin Lee , Kye-Hoon Kim , Hey-Ran Kim , Hyo-Ku Lee , Ji-Won Oh , Ok-Hwan Lee
Korean J Food Preserv 2014;21(3):373-380.
https://doi.org/10.11002/kjfp.2014.21.3.373
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https://doi.org/10.11002/kjfp.2014.21.3.373
