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Author: Ji-Weon Choi

2 Articles are founded.

Quality changes in mushroom (Agaricus bisporus) due to storage temperature and packing film
포장 필름과 저장 온도 조건에 따른 양송이버섯의 품질 변화
Ji-Hyun Lee, Ji-Weon Choi, Eun-Ha Chang, Il Sheob Shin, Yoon-Pyo Hong
이지현, 최지원, 장은하, 신일섭, 홍윤표
Korean J Food Preserv 2018;25(6):742-753.
https://doi.org/10.11002/kjfp.2018.25.6.742
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Effect of packing type and storage temperature on microbial growth and quality of fresh-cut onions (Allium cepa cv. turbo)
포장방법과 저장온도가 신선편이 양파의 품질 및 미생물 생장에 미치는 영향
Yeoung-Seuk Bae, Hyun-Jin Choi, Jung-Soo Lee, Mehea Park, Ji-Weon Choi, Ji-Gang Kim
배영석, 최현진, 이정수, 박미희, 최지원, 김지강
Korean J Food Preserv 2016;23(5):623-630.
https://doi.org/10.11002/kjfp.2016.23.5.623
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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