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Author: Ji-Hyun Kim

1 Articles are founded.

Analysis of traditional Korean soybean pastes ‘Doenjang’ prepared by processing methods obtained from ancient documents
고문헌 유래 재래식 된장의 제조 방법에 따른 품질 특성
Korean J. Food Preserv. 2021;28(2):169-180.
https://doi.org/10.11002/kjfp.2021.28.2.169
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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Call for Papers: FSP 2026 Special Topic



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