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Author: Ji-Hye Park

2 Articles are founded.

Changes in the physicochemical characteristics and antioxidant activity of barley during germination using different pre-treatment methods
전처리 방법을 달리한 보리의 발아 중 이화학적 특성 및 항산화 활성
Ji-Hye Park, Min-Jung Kang, Jae-Ran Kang, Jung-Hye Shin
박지혜, 강민정, 강재란, 신정혜
Korean J Food Preserv 2018;25(3):337-343.
https://doi.org/10.11002/kjfp.2018.25.3.337
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Antioxidant and antidiabetic activities of various solvent extracts from Stachys sieboldii Miq.
용매별 초석잠 추출물의 항산화 및 항당뇨 활성
Jae-Ran Kang , Min-Jung Kang , Ji-Hyeon Shin , Ji-Hye Park , Dong-il Kim , Sang-Yong Chung , Jung-Hye Shin
강재란, 강민정, 신지현, 박지혜, 김동일, 정상용, 신정혜
Korean J Food Preserv 2017;24(5):615-622.
https://doi.org/10.11002/kjfp.2017.24.5.615
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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