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Author: Ji-Hye Kim
4 Articles are founded.
Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Da-Eun Jeong 
, Ji-Hye Kim , Byung-Oh Kim , Young-Je Cho
, Ji-Hye Kim , Byung-Oh Kim , Young-Je Cho
Food Sci. Preserv. 2024;31(1):173-182.
https://doi.org/10.11002/fsp.2024.31.1.173
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https://doi.org/10.11002/fsp.2024.31.1.173
Anti-inflammatory effects of Ishige sinicola ethanol extract in LPS-induced RAW 264.7 cell and mouse model
LPS로 유도된 RAW 264.7 Cell과 마우스 모델에 대한 넓패(Ishige sinicola) 에탄올 추출물의 항염증 효과
LPS로 유도된 RAW 264.7 Cell과 마우스 모델에 대한 넓패(Ishige sinicola) 에탄올 추출물의 항염증 효과
Ji-Hye Kim , Min-Ji Kim , Koth-Bong-Woo-Ri Kim , Sun-Hee Park , Kwang-Su Cho , Go-Eun Kim , Xiaotong XU , Da-Hye Lee , Ga-Ryeong Park , Dong-Hyun Ahn
, Min-Ji Kim , Koth-Bong-Woo-Ri Kim , Sun-Hee Park , Kwang-Su Cho , Go-Eun Kim , Xiaotong XU , Da-Hye Lee , Ga-Ryeong Park , Dong-Hyun Ahn
Korean J Food Preserv 2017;24(8):1149-1157.
https://doi.org/10.11002/kjfp.2017.24.8.1149
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https://doi.org/10.11002/kjfp.2017.24.8.1149
Effect of submerged culture of Ceriporia lacerata mycelium on GLUT4 protein in db/db mouse
db/db 마우스에서 Ceriporia lacerata 균사체 배양액이 GLUT4 발현에 미치는 영향
db/db 마우스에서 Ceriporia lacerata 균사체 배양액이 GLUT4 발현에 미치는 영향
Eun Ji Shin , Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
, Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
Korean J Food Preserv 2015;22(6):893-900.
https://doi.org/10.11002/kjfp.2015.22.6.893
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https://doi.org/10.11002/kjfp.2015.22.6.893
Hypoglycemic effects of submerged culture of Ceriporia lacerata mycelium
Ceriporia lacerata 균사체 배양물의 혈당 강하 활성 평가
Ceriporia lacerata 균사체 배양물의 혈당 강하 활성 평가
Eun Ji Shin , Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
, Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
Korean J Food Preserv 2015;22(1):145-153.
https://doi.org/10.11002/kjfp.2015.22.1.145
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https://doi.org/10.11002/kjfp.2015.22.1.145
