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Author: Ji-Hye Kim

4 Articles are founded.

Effects on antioxidant, whitening, and anti-wrinkle improvement of ethanol extracts from fermented Trigonotis radicans var. sericea by Lactobacillus brevis
Lactobacillus brevis 발효가 참꽃마리(Trigonotis radicans var. sericeas) 에탄올 추출물의 항산화, 미백 및 주름 개선 활성에 미치는 영향
Da-Eun Jeong , Ji-Hye Kim , Byung-Oh Kim , Young-Je Cho
정다은, 김지혜, 김병오, 조영제
Food Sci. Preserv. 2024;31(1):173-182.
https://doi.org/10.11002/fsp.2024.31.1.173
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Anti-inflammatory effects of Ishige sinicola ethanol extract in LPS-induced RAW 264.7 cell and mouse model
LPS로 유도된 RAW 264.7 Cell과 마우스 모델에 대한 넓패(Ishige sinicola) 에탄올 추출물의 항염증 효과
Ji-Hye Kim , Min-Ji Kim , Koth-Bong-Woo-Ri Kim , Sun-Hee Park , Kwang-Su Cho , Go-Eun Kim , Xiaotong XU , Da-Hye Lee , Ga-Ryeong Park , Dong-Hyun Ahn
김지혜, 김민지, 김꽃봉우리, 박선희, 조광수, 김고은, 쉬시아오통, 이다혜, 박가령, 안동현
Korean J Food Preserv 2017;24(8):1149-1157.
https://doi.org/10.11002/kjfp.2017.24.8.1149
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Effect of submerged culture of Ceriporia lacerata mycelium on GLUT4 protein in db/db mouse
db/db 마우스에서 Ceriporia lacerata 균사체 배양액이 GLUT4 발현에 미치는 영향
Eun Ji Shin , Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
신은지, 김지은, 김지혜, 박용만, 윤성균, 장병철, 이삼빈, 김병천
Korean J Food Preserv 2015;22(6):893-900.
https://doi.org/10.11002/kjfp.2015.22.6.893
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Hypoglycemic effects of submerged culture of Ceriporia lacerata mycelium
Ceriporia lacerata 균사체 배양물의 혈당 강하 활성 평가
Eun Ji Shin , Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
신은지, 김지은, 김지혜, 박용만, 윤성균, 장병철, 이삼빈, 김병천
Korean J Food Preserv 2015;22(1):145-153.
https://doi.org/10.11002/kjfp.2015.22.1.145
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

  • Korean-language manuscripts: KRW 600,000 per manuscript
  • English-language manuscripts: KRW 300,000 per manuscript
  • Manuscripts submitted by authors outside Korea: USD 300 per manuscript
  • Fast-track manuscripts: An additional expedited review fee of KRW 300,000 (USD 300 for manuscripts submitted by authors outside Korea)
  • Invited English-language review articles: Exempt from all APCs

The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

Thank you for your understanding and cooperation.

Food Science and Preservation (FSP)


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