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Author: Ji-Hye Chu

2 Articles are founded.

Quality characteristics of muffins prepared with different types of rice flour
쌀가루의 종류를 달리하여 제조한 머핀의 품질 특성
Korean J. Food Preserv. 2023;30(4):630-641.
https://doi.org/10.11002/kjfp.2023.30.4.630
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Quality characteristics of jeungpyeon with different additions of won-ju (raw makgeolli)
원주의 첨가량을 달리한 증편의 품질 특성
Korean J. Food Preserv. 2022;29(6):965-975.
https://doi.org/10.11002/kjfp.2022.29.6.965
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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