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Author: Ji-Hye Choi
2 Articles are founded.
Antioxidant and antimicrobial activities of polyphenols isolated from unripe apples (Malus pumila cv. Hongro)
풋사과(홍로) 폴리페놀 분획물의 항산화성 및 항균 활성
풋사과(홍로) 폴리페놀 분획물의 항산화성 및 항균 활성
Korean J Food Preserv 2019;26(6):690-696.
https://doi.org/10.11002/kjfp.2019.26.6.690
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https://doi.org/10.11002/kjfp.2019.26.6.690
Shelf life of β-glucan microcapsules from the medicinal mushrooms (Phellinus baumii and Ganoderma lucidum)
약용버섯(상황·영지) β-glucan 미세캡슐 제품의 유통기한 설정
약용버섯(상황·영지) β-glucan 미세캡슐 제품의 유통기한 설정
Korean J Food Preserv 2018;25(6):634-640.
https://doi.org/10.11002/kjfp.2018.25.6.634
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https://doi.org/10.11002/kjfp.2018.25.6.634
