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Author: Ji-Gang Kim

4 Articles are founded.

Review of postharvest management to expand the export of fresh perilla leaves
신선 깻잎의 수출 확대를 위한 수확 후 관리
Ji Weon Choi, Hyunjin Choi, Ji-Gang Kim, Ji-Hyun Lee, Chang Kug Kim, Il Sheob Shin, Yoon Pyo Hong
최지원, 최현진, 김지강, 이지현, 김창국, 신일섭, 홍윤표
Korean J Food Preserv 2019;26(7):730-739.
https://doi.org/10.11002/kjfp.2019.26.7.730
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Effect of packing type and storage temperature on microbial growth and quality of fresh-cut onions (Allium cepa cv. turbo)
포장방법과 저장온도가 신선편이 양파의 품질 및 미생물 생장에 미치는 영향
Yeoung-Seuk Bae, Hyun-Jin Choi, Jung-Soo Lee, Mehea Park, Ji-Weon Choi, Ji-Gang Kim
배영석, 최현진, 이정수, 박미희, 최지원, 김지강
Korean J Food Preserv 2016;23(5):623-630.
https://doi.org/10.11002/kjfp.2016.23.5.623
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Effect of different days of postharvest treatment and CO2 concentrations on the quality of‘Seolhyang’strawberry during storage
수확 후 CO2 처리 시기 및 농도에 따른 ‘설향’ 딸기 저장 중 품질변화
Ji-Gang Kim, Ji-Woen Choi, Me-Hea Park
김지강, 최지원, 박미희
Korean J Food Preserv 2016;23(1):12-19.
https://doi.org/10.11002/kjfp.2016.23.1.12
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Quality changes of fresh-cut winter squash treated with different postharvest ripening periods and packaging methods
신선편이 단호박 원료의 후숙기간 및 가공 후 포장방법에 따른 저장 중 품질변화
Ji-Gang Kim , Ji-Woen Choi , Mi-Ae Cho
김지강, 최지원, 조미애
Korean J Food Preserv 2014;21(1):17-24.
https://doi.org/10.11002/kjfp.2014.21.1.17
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

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