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Author: Ji-Eun Kim
6 Articles are founded.
Analysis of sugars and mycotoxin contents in commercial fermented vinegars
국내 발효식초류의 당류 및 곰팡이독소 함량 분석
국내 발효식초류의 당류 및 곰팡이독소 함량 분석
Hyun-Jeong Kim 
, Ji-Eun Kim , Subi Lee , Bae-Hwan Kim , Sam-Pin Lee
, Ji-Eun Kim , Subi Lee , Bae-Hwan Kim , Sam-Pin Lee
Food Sci. Preserv. 2025;32(6):1156-1166.
https://doi.org/10.11002/fsp.2025.32.6.1156
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https://doi.org/10.11002/fsp.2025.32.6.1156
The antioxidant ability of nutmeg ethanolic extract in bulk oil and oil-in-water emulsion matrices
식물성 유지 및 수중유적형 유화계에서 육두구 종자 에탄올 추출물의 항산화활성 평가
식물성 유지 및 수중유적형 유화계에서 육두구 종자 에탄올 추출물의 항산화활성 평가
Ji-Eun Kim , Ji-Yun Bae , Mi-Ja Kim
, Ji-Yun Bae , Mi-Ja Kim
Korean J. Food Preserv. 2023;30(2):334-346.
https://doi.org/10.11002/kjfp.2023.30.2.334
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https://doi.org/10.11002/kjfp.2023.30.2.334
Increased production of γ-aminobutyric acid using the extract of Phellinus linteus fruiting body by Lactobacillus plantarum KS2020
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
상황버섯 자실체 추출물의 젖산발효를 통한 고농도 γ-aminobutyric acid 생산
Jong-Soon Lim , Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
, Yun-Ho Park , Beom-Su Jo , Ji-Eun Kim , Sam-Pin Lee
Korean J. Food Preserv. 2022;29(3):472-481.
https://doi.org/10.11002/kjfp.2022.29.3.472
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https://doi.org/10.11002/kjfp.2022.29.3.472
Analysis of mineral and ash contents in domestic commercial sauces
국내 시판 소스류에 대한 무기질 및 회분의 함량 분석
국내 시판 소스류에 대한 무기질 및 회분의 함량 분석
Hyun-Jeong Kim , Young-Eun Kim , Ji-Eun Kim , Dong Won Seo , Byung Hee Kim , Sam-Pin Lee
, Young-Eun Kim , Ji-Eun Kim , Dong Won Seo , Byung Hee Kim , Sam-Pin Lee
Korean J. Food Preserv. 2020;27(1):98-110.
https://doi.org/10.11002/kjfp.2020.27.1.98
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https://doi.org/10.11002/kjfp.2020.27.1.98
Effect of submerged culture of Ceriporia lacerata mycelium on GLUT4 protein in db/db mouse
db/db 마우스에서 Ceriporia lacerata 균사체 배양액이 GLUT4 발현에 미치는 영향
db/db 마우스에서 Ceriporia lacerata 균사체 배양액이 GLUT4 발현에 미치는 영향
Eun Ji Shin , Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
, Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
Korean J Food Preserv 2015;22(6):893-900.
https://doi.org/10.11002/kjfp.2015.22.6.893
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https://doi.org/10.11002/kjfp.2015.22.6.893
Hypoglycemic effects of submerged culture of Ceriporia lacerata mycelium
Ceriporia lacerata 균사체 배양물의 혈당 강하 활성 평가
Ceriporia lacerata 균사체 배양물의 혈당 강하 활성 평가
Eun Ji Shin , Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
, Ji-Eun Kim , Ji-Hye Kim , Yong Man Park , Sung Kyoon Yoon , Byeong-Churl Jang , Sam-Pin Lee , Byoung-Cheon Kim
Korean J Food Preserv 2015;22(1):145-153.
https://doi.org/10.11002/kjfp.2015.22.1.145
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https://doi.org/10.11002/kjfp.2015.22.1.145
