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Author: Ji Weon Choi

9 Articles are founded.

Changes in quality characteristics of shiitake mushrooms treated with UV-C and the inhibitory effect of their ethanol extract on lung cancer cell proliferation
표고버섯의 UV-C 처리에 따른 품질 특성 변화 및 에탄올 추출물의 폐암세포 증식 억제 효과
Food Sci. Preserv. 2025;32(4):733-744.
https://doi.org/10.11002/fsp.2025.32.4.733
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Effects of packaging method and root trimming on quality of green onion (Allium fistulosum L.) during storage
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
Food Sci. Preserv. 2024;31(3):433-443.
https://doi.org/10.11002/fsp.2024.31.3.433
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Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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Effects of storage temperature and film treatment on sprouting and growth of ginseng seedlings
저장온도 및 필름처리가 묘삼의 생장과 품질에 미치는 영향
Korean J. Food Preserv. 2020;27(5):534-543.
https://doi.org/10.11002/kjfp.2020.27.5.534
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Patent prospects and trends in post-harvest management technology of fresh agricultural products
Korean J. Food Preserv. 2020;27(4):423-432.
https://doi.org/10.11002/kjfp.2020.27.4.423
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Review of postharvest management to expand the export of fresh perilla leaves
신선 깻잎의 수출 확대를 위한 수확 후 관리
Korean J Food Preserv 2019;26(7):730-739.
https://doi.org/10.11002/kjfp.2019.26.7.730
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Quality loss of spring-harvested fresh ginseng under simulated export and distribution conditions
봄 수확 수삼의 모의수출 유통 조건에서 환경별 품질 손실유형
Korean J Food Preserv 2018;25(6):641-650.
https://doi.org/10.11002/kjfp.2018.25.6.641
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Extension of shelf-life in golden needle mushroom (Flammulina velutipes) according to pressure composition packaging using oriented polypropylene film
연신 폴리프로필렌 필름으로 진공 포장된 팽이버섯(Flammulina velutipes)의 저장성 향상
Korean J Food Preserv 2014;21(6):767-775.
https://doi.org/10.11002/kjfp.2014.21.6.767
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Changes in the quality and secondary metabolites of kohlrabi during storage
콜라비의 저장 중 품질 및 이차대사산물의 변화
Korean J Food Preserv 2014;21(5):601-608.
https://doi.org/10.11002/kjfp.2014.21.5.601
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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