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Author: Ji Wan Kim

2 Articles are founded.

Physicochemical properties and physiological activities of Agastache rugosa extracts
배초향 추출물의 이화학적 품질 특성 및 생리활성
Ji Wan Kim , Joo-Heon Hong
김지완, 홍주헌
Korean J. Food Preserv. 2021;28(1):88-98.
https://doi.org/10.11002/kjfp.2021.28.1.88
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Physicochemical properties and physiological activities of acai berry extract fermented by lactic acid bacteria
유산균 발효 아사이베리 추출물의 이화학적 품질 특성 및 생리활성
Ji Wan Kim , Joo-Heon Hong
김지완, 홍주헌
Korean J. Food Preserv. 2020;27(3):363-373.
https://doi.org/10.11002/kjfp.2020.27.3.363
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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