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Author: Ji Hyun Lee
6 Articles are founded.
Effects of packaging method and root trimming on quality of green onion (Allium fistulosum L.) during storage
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
대파(Allium fistulosum L.)의 포장 방법과 뿌리 손질이 저장 중 품질에 미치는 영향
Ji Weon Choi 
, MiAe Cho , Ki-Sik Jung , Jae Han Cho , Ji Hyun Lee , Sooyeon Lim
, MiAe Cho , Ki-Sik Jung , Jae Han Cho , Ji Hyun Lee , Sooyeon Lim
Food Sci. Preserv. 2024;31(3):433-443.
https://doi.org/10.11002/fsp.2024.31.3.433
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https://doi.org/10.11002/fsp.2024.31.3.433
Effectiveness of controlled atmosphere container on the freshness of exported PMRsupia melon
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
CA 컨테이너를 이용한 수출 멜론의 선도유지 효과
Haejo Yang , Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
, Min-Sun Chang , Puehee Park , Hyang Lan Eum , Jae-Han Cho , Ji Weon Choi , Sooyeon Lim , Yeo Eun Yun , Han Ryul Choi , Me-Hea Park , Yoonpyo Hong , Ji Hyun Lee
Korean J. Food Preserv. 2023;30(5):822-832.
https://doi.org/10.11002/kjfp.2023.30.5.822
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https://doi.org/10.11002/kjfp.2023.30.5.822
Effects of storage temperature and film treatment on sprouting and growth of ginseng seedlings
저장온도 및 필름처리가 묘삼의 생장과 품질에 미치는 영향
저장온도 및 필름처리가 묘삼의 생장과 품질에 미치는 영향
Eun Ha Chang , Ji Hyun Lee , Ji Weon Choi , Sooyeon Lim , Il Sheob Shin
, Ji Hyun Lee , Ji Weon Choi , Sooyeon Lim , Il Sheob Shin
Korean J. Food Preserv. 2020;27(5):534-543.
https://doi.org/10.11002/kjfp.2020.27.5.534
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https://doi.org/10.11002/kjfp.2020.27.5.534
Quality loss of spring-harvested fresh ginseng under simulated export and distribution conditions
봄 수확 수삼의 모의수출 유통 조건에서 환경별 품질 손실유형
봄 수확 수삼의 모의수출 유통 조건에서 환경별 품질 손실유형
Korean J Food Preserv 2018;25(6):641-650.
https://doi.org/10.11002/kjfp.2018.25.6.641
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https://doi.org/10.11002/kjfp.2018.25.6.641
Quality characteristics of commercial liquid type yogurt in Korea
국내 시판 액상요구르트의 품질특성
국내 시판 액상요구르트의 품질특성
Ji Hyun Lee , Hye Young Park , Ju In Won , Hye In Park , In Duck Choi , Seuk Ki Lee , Ji Young Park , Dong Hwa Joe , Yong Hee Jeon , Sea Kwan Oh , Sang Ik Han , Hye Sun Choi
, Hye Young Park , Ju In Won , Hye In Park , In Duck Choi , Seuk Ki Lee , Ji Young Park , Dong Hwa Joe , Yong Hee Jeon , Sea Kwan Oh , Sang Ik Han , Hye Sun Choi
Korean J Food Preserv 2017;24(6):865-870.
https://doi.org/10.11002/kjfp.2017.24.6.865
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https://doi.org/10.11002/kjfp.2017.24.6.865
Extension of shelf-life in golden needle mushroom (Flammulina velutipes) according to pressure composition packaging using oriented polypropylene film
연신 폴리프로필렌 필름으로 진공 포장된 팽이버섯(Flammulina velutipes)의 저장성 향상
연신 폴리프로필렌 필름으로 진공 포장된 팽이버섯(Flammulina velutipes)의 저장성 향상
Sooyeon Lim , Yoon Pyo Hong , Eun Jin Lee , Jongkee Kim , Ji Hyun Lee , Ji Weon Choi
, Yoon Pyo Hong , Eun Jin Lee , Jongkee Kim , Ji Hyun Lee , Ji Weon Choi
Korean J Food Preserv 2014;21(6):767-775.
https://doi.org/10.11002/kjfp.2014.21.6.767
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https://doi.org/10.11002/kjfp.2014.21.6.767
