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Author: Ji Hye Kim
4 Articles are founded.
Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
Ji Hye Kim 
, Jiyoon Kim , Jung Soo Kim , Insun Kim , Inju Nam , Jeong-Ho Lim , Deokyeong Choe , Kwang-Deog Moon
, Jiyoon Kim , Jung Soo Kim , Insun Kim , Inju Nam , Jeong-Ho Lim , Deokyeong Choe , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):80-98.
https://doi.org/10.11002/fsp.2024.31.1.80
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https://doi.org/10.11002/fsp.2024.31.1.80
Effects of chlorine dioxide gas fumigation on the storage quality of astringent persimmon (Diospyros kaki T.) Cheongdobansi
Jiyoon Kim , Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
, Jung Soo Kim , Minhyun Kim , Ji Hye Kim , Insun Kim , Inju Nam , Jong-Kuk Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2023;30(2):190-204.
https://doi.org/10.11002/kjfp.2023.30.2.190
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https://doi.org/10.11002/kjfp.2023.30.2.190
Protective effect of Sorbus commixta bark on amyloid beta (Aβ)-induced learning and memory dysfunction in rat
마가목 수피 추출물의 아밀로이드 베타 단백질로 유도된 신경독성에 대한 학습 및 기억력 개선 효과
마가목 수피 추출물의 아밀로이드 베타 단백질로 유도된 신경독성에 대한 학습 및 기억력 개선 효과
Ji Hye Kim , Jong Min Kim , Dong Hyuck Bae , Ho Jin Heo
, Jong Min Kim , Dong Hyuck Bae , Ho Jin Heo
Korean J. Food Preserv. 2022;29(2):339-351.
https://doi.org/10.11002/kjfp.2022.29.2.339
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https://doi.org/10.11002/kjfp.2022.29.2.339
Potent whitening effects of rutin metabolites
루틴 대사체의 미백 효능
루틴 대사체의 미백 효능
Ji Hye Kim , Nam Joo Kang
, Nam Joo Kang
Korean J Food Preserv 2015;22(4):607-612.
https://doi.org/10.11002/kjfp.2015.22.4.607
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https://doi.org/10.11002/kjfp.2015.22.4.607
