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Author: Ji Eun Kim
2 Articles are founded.
Quality characteristics and antioxidant activity of roasted yakgwa according to the addition ratio of mealworm
Ji Eun Kim 
, Shin Youn Joo
, Shin Youn Joo
Food Sci. Preserv. 2024;31(2):245-255.
https://doi.org/10.11002/fsp.2024.31.2.245
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https://doi.org/10.11002/fsp.2024.31.2.245
Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments
열처리 방법에 따른 가공 인삼 열수추출물의 이화학적 품질 특성
열처리 방법에 따른 가공 인삼 열수추출물의 이화학적 품질 특성
YoonHan Kang , 우뤠이 저 , Hyo Jin Kim , Ji Eun Kim , Il Shik Shin
, 우뤠이 저 , Hyo Jin Kim , Ji Eun Kim , Il Shik Shin
Korean J Food Preserv 2018;25(1):155-163.
https://doi.org/10.11002/kjfp.2018.25.1.155
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https://doi.org/10.11002/kjfp.2018.25.1.155
