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Author: Ji Eun Kim

2 Articles are founded.

Quality characteristics and antioxidant activity of roasted yakgwa according to the addition ratio of mealworm
Food Sci. Preserv. 2024;31(2):245-255.
https://doi.org/10.11002/fsp.2024.31.2.245
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Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments
열처리 방법에 따른 가공 인삼 열수추출물의 이화학적 품질 특성
Korean J Food Preserv 2018;25(1):155-163.
https://doi.org/10.11002/kjfp.2018.25.1.155
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485





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