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Author: Ji Eun Kang
3 Articles are founded.
Quality characteristics of beer made using yeasts isolated from makgeolli or nuruk
막걸리와 누룩에서 분리한 효모를 이용한 맥주 발효
막걸리와 누룩에서 분리한 효모를 이용한 맥주 발효
Jeong Sil Choi 
, Ye Seul Kwon , Heui Yun Kang , Ji Eun Kang
, Ye Seul Kwon , Heui Yun Kang , Ji Eun Kang
Korean J. Food Preserv. 2022;29(7):1164-1173.
https://doi.org/10.11002/kjfp.2022.29.7.1164
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https://doi.org/10.11002/kjfp.2022.29.7.1164
Comparison of quality characteristics of commercially available ale-type and lager-type beers
시판 에일형과 라거형 맥주의 품질 특성 비교
시판 에일형과 라거형 맥주의 품질 특성 비교
Jeong Sil Choi , Ye Seul Kwon , Seok Tae Jeong , Heui Yun Kang , Ji Eun Kang
, Ye Seul Kwon , Seok Tae Jeong , Heui Yun Kang , Ji Eun Kang
Korean J. Food Preserv. 2022;29(2):292-300.
https://doi.org/10.11002/kjfp.2022.29.2.292
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https://doi.org/10.11002/kjfp.2022.29.2.292
Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Jeong-Sil Choi , Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
, Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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https://doi.org/10.11002/kjfp.2020.27.4.495
