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Author: Ji Eun Choi

4 Articles are founded.

Moisture sorption isotherms of fresh and blanched yacon tuber flours
생 및 데친 야콘 분말의 등온흡습 모델링
Ji Eun Choi, Jun Ho Lee
최지은, 이준호
Korean J Food Preserv 2018;25(6):627-633.
https://doi.org/10.11002/kjfp.2018.25.6.627
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Effect of dried Hovenia dulcis fruit powder on quality characteristics and antioxidant properties of cookies
Bo Ram Park , Ji Eun Choi , Jun Ho Lee
Korean J Food Preserv 2017;24(4):517-523.
https://doi.org/10.11002/kjfp.2017.24.4.517
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Physicochemical and sensory characteristics of sponge cakessupplemented with black tea powder
홍차 분말을 첨가한 스펀지케이크의 품질 및 항산화 활성
Jun Ho Lee , Ji Eun Choi
이준호, 최지은
Korean J Food Preserv 2016;23(2):188-193.
https://doi.org/10.11002/kjfp.2016.23.2.188
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Quality characteristics of cookies added with jujube powder
대추분말을 첨가한 쿠키의 품질 특성
Min Jung Kim , Ji Eun Choi , Jun Ho Lee
김민정, 최지은, 이준호
Korean J Food Preserv 2014;21(1):146-150.
https://doi.org/10.11002/kjfp.2014.21.1.146
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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