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Author: Jeong-Weon Kim

1 Articles are founded.

Assessment of organic food from the perspective of sustainable diets and its implication for food education
Hee-Jin Kang , Jeong-Weon Kim
Food Sci. Preserv. 2025;32(6):965-977.
https://doi.org/10.11002/fsp.2025.32.6.965
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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