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Author: Jeong-Sil Choi

6 Articles are founded.

Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성
Jeong-Sil Choi , Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
최정실, 박서준, 허윤영, 이동훈, 김수진, 임동준
Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847
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Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Jeong-Sil Choi , Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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The quality characteristics of aronia by cultivation region
재배지역에 따른 아로니아 ‘Viking’ 품종의 품질특성
Jin-Ah Jeon, Jeong-Sil Choi, Eui-Hyoun Jung, Chan-Woo Kim, Eun-Jung Bae, Seok-Tae Jeong
전진아, 최정실, 정의현, 김찬우, 배은정, 정석태
Korean J Food Preserv 2018;25(7):804-810.
https://doi.org/10.11002/kjfp.2018.25.7.804
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Characteristics of Yakju fermented using different commercial yeasts
시판 효모의 종류를 달리한 약주의 품질특성
Jeong-Sil Choi, Yoo-Deok Park, Chan-Woo Kim, Seok-Tae Jeong
최정실, 박유덕, 김찬우, 정석태
Korean J Food Preserv 2018;25(6):715-721.
https://doi.org/10.11002/kjfp.2018.25.6.715
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Quality characteristics of Yakju containing pretreated lotus leaves
전처리를 달리한 연잎을 이용한 약주의 품질특성
Jeong-Sil Choi , Soo-Hwan Yeo , Han-Seok Choi , Seok-Tae Jeong
최정실, 여수환, 최한석, 정석태
Korean J Food Preserv 2016;23(2):204-210.
https://doi.org/10.11002/kjfp.2016.23.2.204
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Effects of pretreatments and storage temperatureon the quality of lotus leaves
연잎의 품질특성에 미치는 전처리 방법과 저장온도의 영향
Jeong-Sil Choi , Moon-Hee Kong , Soo-Hwan Yeo , Han-Seok Choi , Seok-Tae Jeong
최정실, 공문희, 여수환, 최한석, 정석태
Korean J Food Preserv 2016;23(2):155-161.
https://doi.org/10.11002/kjfp.2016.23.2.155
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August, 2026
Vol. 33, No. 4

eISSN:3022-5485


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Transition to Article Processing Charges (APCs)


Please be advised that, effective January 1, 2027, Food Science and Preservation (FSP) will transition from the current publication charge system to an Article Processing Charge (APC) system.

The APCs will be applied as follows:

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The new APC policy will apply to manuscripts submitted on or after January 1, 2027. Manuscripts submitted by December 31, 2026 will remain subject to the current publication charge policy.

For further details, please refer to the Article Processing Charges (APCs) Guidelines.

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