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Author: Jeong-Sil Choi
6 Articles are founded.
Red wine quality of new Korean grape cultivar, Ageude
국내 육성 포도 품종 아그데 적포도주 품질 특성
국내 육성 포도 품종 아그데 적포도주 품질 특성
Jeong-Sil Choi 
, Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
, Seo-Jun Park , Youn-Young Hur , Dong-Hoon Lee , Su-Jin Kim , Dongjun Im
Korean J. Food Preserv. 2023;30(5):847-856.
https://doi.org/10.11002/kjfp.2023.30.5.847
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https://doi.org/10.11002/kjfp.2023.30.5.847
Effects of the degree of milling on the quality characteristics of rice ‘Nuruk’
Jeong-Sil Choi , Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
, Soo Hwan Yeo , Ji Eun Kang , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(4):495-504.
https://doi.org/10.11002/kjfp.2020.27.4.495
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https://doi.org/10.11002/kjfp.2020.27.4.495
The quality characteristics of aronia by cultivation region
재배지역에 따른 아로니아 ‘Viking’ 품종의 품질특성
재배지역에 따른 아로니아 ‘Viking’ 품종의 품질특성
Korean J Food Preserv 2018;25(7):804-810.
https://doi.org/10.11002/kjfp.2018.25.7.804
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https://doi.org/10.11002/kjfp.2018.25.7.804
Characteristics of Yakju fermented using different commercial yeasts
시판 효모의 종류를 달리한 약주의 품질특성
시판 효모의 종류를 달리한 약주의 품질특성
Korean J Food Preserv 2018;25(6):715-721.
https://doi.org/10.11002/kjfp.2018.25.6.715
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https://doi.org/10.11002/kjfp.2018.25.6.715
Quality characteristics of Yakju containing pretreated lotus leaves
전처리를 달리한 연잎을 이용한 약주의 품질특성
전처리를 달리한 연잎을 이용한 약주의 품질특성
Jeong-Sil Choi , Soo-Hwan Yeo , Han-Seok Choi , Seok-Tae Jeong
, Soo-Hwan Yeo , Han-Seok Choi , Seok-Tae Jeong
Korean J Food Preserv 2016;23(2):204-210.
https://doi.org/10.11002/kjfp.2016.23.2.204
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https://doi.org/10.11002/kjfp.2016.23.2.204
Effects of pretreatments and storage temperatureon the quality of lotus leaves
연잎의 품질특성에 미치는 전처리 방법과 저장온도의 영향
연잎의 품질특성에 미치는 전처리 방법과 저장온도의 영향
Jeong-Sil Choi , Moon-Hee Kong , Soo-Hwan Yeo , Han-Seok Choi , Seok-Tae Jeong
, Moon-Hee Kong , Soo-Hwan Yeo , Han-Seok Choi , Seok-Tae Jeong
Korean J Food Preserv 2016;23(2):155-161.
https://doi.org/10.11002/kjfp.2016.23.2.155
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https://doi.org/10.11002/kjfp.2016.23.2.155
