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Author: Jeong-Seok Cho
10 Articles are founded.
Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing
Jong-Jin Park 
, Jeong-Hee Choi , Kee-Jai Park , Jeong-Seok Cho , Dae-Yong Yun , Jeong-Ho Lim
, Jeong-Hee Choi , Kee-Jai Park , Jeong-Seok Cho , Dae-Yong Yun , Jeong-Ho Lim
Korean J. Food Preserv. 2023;30(4):573-588.
https://doi.org/10.11002/kjfp.2023.30.4.573
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https://doi.org/10.11002/kjfp.2023.30.4.573
Erratum to: Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
, Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(3):546
https://doi.org/10.11002/kjfp.2023.30.3.546
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https://doi.org/10.11002/kjfp.2023.30.3.546
Non-destructive quality prediction of domestic, commercial red pepper powder using hyperspectral imaging
Sang Seop Kim , Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
, Ji-Young Choi , Jeong Ho Lim , Jeong-Seok Cho
Korean J. Food Preserv. 2023;30(2):224-234.
https://doi.org/10.11002/kjfp.2023.30.2.224
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https://doi.org/10.11002/kjfp.2023.30.2.224
Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
Ji-Young Choi , Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
, Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
Korean J. Food Preserv. 2022;29(6):918-931.
https://doi.org/10.11002/kjfp.2022.29.6.918
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https://doi.org/10.11002/kjfp.2022.29.6.918
Effect of sweeteners on the quality characteristics of ginger (Zingiber officinale Rosc) JungKwa
감미료가 생강정과의 품질특성에 미치는 영향
감미료가 생강정과의 품질특성에 미치는 영향
Yeong-Min Lee , Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Ji-Young Choi , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2017;24(3):406-412.
https://doi.org/10.11002/kjfp.2017.24.3.406
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https://doi.org/10.11002/kjfp.2017.24.3.406
Effect of freezing temperature on quality characteristics of dried persimmons
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
냉동조건이 건시의 저장 중 품질특성에 미치는 영향
Ji-Young Choi , Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
, Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Luo Jin , Jin-Ho Woo , Kwang-Deog Moon
Korean J Food Preserv 2016;23(7):931-938.
https://doi.org/10.11002/kjfp.2016.23.7.931
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https://doi.org/10.11002/kjfp.2016.23.7.931
Quality characteristics of steamed rice cake with Schisandra chinensis powder or extract added prior to storage
오미자 분말 및 추출물 첨가 설기떡의 저장 중 품질특성
오미자 분말 및 추출물 첨가 설기떡의 저장 중 품질특성
Dae-Hyun Kim , Jeong-Seok Cho , Jung-Hoon Park , Jae-Hwan Kim , Kwang-Deog Moon
, Jeong-Seok Cho , Jung-Hoon Park , Jae-Hwan Kim , Kwang-Deog Moon
Korean J Food Preserv 2016;23(7):923-930.
https://doi.org/10.11002/kjfp.2016.23.7.923
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https://doi.org/10.11002/kjfp.2016.23.7.923
Quality characteristics of coffee beverage processed by ultrasound-assisted extraction
초음파 추출이 커피 음료의 품질특성에 미치는 영향
초음파 추출이 커피 음료의 품질특성에 미치는 영향
Hun-Sik Chung , Jeong-Seok Cho , Han-Soo Kim , Dong-Seob Kim , Young-Guen Lee , Jong-Hwan Seong , Kwang-Deog Moon
, Jeong-Seok Cho , Han-Soo Kim , Dong-Seob Kim , Young-Guen Lee , Jong-Hwan Seong , Kwang-Deog Moon
Korean J Food Preserv 2016;23(5):660-665.
https://doi.org/10.11002/kjfp.2016.23.5.660
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https://doi.org/10.11002/kjfp.2016.23.5.660
Quality characteristics of ground coffee extracts according to physical and chemical defects
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
커피빈의 물리화학적 결점에 따른 추출액의 품질특성
Korean J Food Preserv 2016;23(5):638-644.
https://doi.org/10.11002/kjfp.2016.23.5.638
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https://doi.org/10.11002/kjfp.2016.23.5.638
Quality characteristic of Omija (Schizandra chinensis Baillon) seed oils by roasting conditions and extraction methods
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
볶음 조건 및 추출 방법에 따른 오미자씨유의 품질 특성
Hyeon-Jeong Lee , Jeong-Seok Cho , Yeong-Min Lee , Ji-Young Choi , Jun-Hyung Sung , Hun-Sik Chung , Kwang-Deog Moon
, Jeong-Seok Cho , Yeong-Min Lee , Ji-Young Choi , Jun-Hyung Sung , Hun-Sik Chung , Kwang-Deog Moon
Korean J Food Preserv 2015;22(6):845-850.
https://doi.org/10.11002/kjfp.2015.22.6.845
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https://doi.org/10.11002/kjfp.2015.22.6.845
