Advanced Search List


Search Keywords

Author: Jeong-Hwan Kim

2 Articles are founded.

Anti-inflammatory effect in macrophages according to the mixing ratio of acemannan and aloesin
Acemannan과 aloesin의 혼합 비율에 따른 대식세포에서의 항염증 효과
Hyo-Min Kim , Jeong-Hwan Kim , Dan-Hee Yoo , Se-Yeong Jeon , Hyun-Jin Kim , Seon-Gil Do , In-Chul Lee , Jung-Wook Kang
김효민, 김정환, 유단희, 전세영, 김현진, 도선길, 이인철, 강정욱
Food Sci. Preserv. 2024;31(2):315-323.
https://doi.org/10.11002/fsp.2024.31.2.315
HTML PDF PubReader
Quality characteristics of low salted garlic Doenjang during fermentation
저염 마늘된장의 숙성기간에 따른 품질특성
Kye-Man Cho , Jae-Ran Kang , Gyeong-Min Kim , Min-Jung Kang , Chung-Eun Hwang , Young-Shim Jeong , Jeong-Hwan Kim , Chang-Kwon Lee , Jung-Hye Shin
조계만, 강재란, 김경민, 강민정, 황정은, 정영심, 김정환, 이창권, 신정혜
Korean J Food Preserv 2014;21(5):627-635.
https://doi.org/10.11002/kjfp.2014.21.5.627
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.