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Author: Jeong-Ho Lim

14 Articles are founded.

Effect of red ginseng extract on the quality characteristics of mayonnaise
Jung Soo Kim , Jiyoon Kim , Inju Nam , Soo Hyun Kim , Yu Min Seo , Jeong-Ho Lim , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(5):800-810.
https://doi.org/10.11002/fsp.2024.31.5.800
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Quality characteristics of muffins added with fresh ginseng and different amounts of Gryllus bimaculatus powder
Ji Hye Kim , Jiyoon Kim , Jung Soo Kim , Insun Kim , Inju Nam , Jeong-Ho Lim , Deokyeong Choe , Kwang-Deog Moon
Food Sci. Preserv. 2024;31(1):80-98.
https://doi.org/10.11002/fsp.2024.31.1.80
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Shelf-life prediction of fresh ginseng packaged with plastic films based on a kinetic model and multivariate accelerated shelf-life testing
Jong-Jin Park , Jeong-Hee Choi , Kee-Jai Park , Jeong-Seok Cho , Dae-Yong Yun , Jeong-Ho Lim
Korean J. Food Preserv. 2023;30(4):573-588.
https://doi.org/10.11002/kjfp.2023.30.4.573
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Grading the pungency of red pepper powder using hyperspectral imaging coupled with multivariate analysis
다변량 분석과 초분광 이미지를 이용한 고춧가루의 매운맛 등급화
Ji-Young Choi , Jeong-Seok Cho , Kee Jai Park , Sang Seop Kim , Jeong-Ho Lim
최지영, 조정석, 박기재, 김상섭, 임정호
Korean J. Food Preserv. 2022;29(6):918-931.
https://doi.org/10.11002/kjfp.2022.29.6.918
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Capsaicinoid content and quality attributes of commercial red pepper powder according to the labeled pungency levels
시판 고춧가루의 매운맛 등급 표시에 따른 capsaicinoid 함량 및 품질 특성 조사
Donghee Ahn , Eunyoung Park , Seoyeong Kim , Kyung-Hyung Ku , Jeong-Ho Lim , Jihyun Lee
안동희, 박은영, 김서영, 구경형, 임정호, 이지현
Korean J. Food Preserv. 2022;29(6):907-917.
https://doi.org/10.11002/kjfp.2022.29.6.907
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Effect of manufacturing process using superheated steam on the quality improvement of pickled radish product
과열증기를 이용한 무우절임 제품의 제조공정 설정 및 품질 개선효과
Eunmi Kim , Jeong-Ho Lim , Yun-Sang Choi , Ki-Hong Jeon
김은미, 임정호, 최윤상, 전기홍
Korean J Food Preserv 2017;24(5):600-607.
https://doi.org/10.11002/kjfp.2017.24.5.600
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Disinfection efficacy of slightly acidic electrolyzed water (SlAEW) against some fresh vegetables
미산성 차아염소산수의 신선 채소류에 대한 살균 유효성
Kee-Jai Park , Jeong-Ho Lim , Heeyong Jung , Mooncheol Jeong
박기재, 임정호, 정희용, 정문철
Korean J Food Preserv 2017;24(2):312-319.
https://doi.org/10.11002/kjfp.2017.24.2.312
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Effect of 1-methylcyclopropene and ethylene-absorbent treatments on quality changes of Prunus mume fruit during storage
1-MCP 처리 및 에틸렌 흡착제가 ‘백가하’ 매실 저장에 미치는 영향
Dae-Hyun Kim , Jung Mi Bae , Jin Ju Park , Jeong Hee Choi , Kyung Hyung Ku , Jeong-Ho Lim
김대현, 배정미, 박진주, 최정희, 구경형, 임정호
Korean J Food Preserv 2016;23(4):479-487.
https://doi.org/10.11002/kjfp.2016.23.4.479
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Evaluation of quality characteristics of Korean and Chinesebuckwheats
품종에 따른 국내산 및 중국산 메밀의 품질특성
MyoungLae Cho, Sun-il Choi, Jin-Ha Lee, Bong-Jae Cho, Hyo-ku Lee, Seong-Kap Rhee, Jeong-Ho Lim, Ok-Hwan Lee
조명래, 최선일, 이진하, 조봉제, 이효구, 이성갑, 임정호, 이옥환
Korean J Food Preserv 2016;23(2):225-232.
https://doi.org/10.11002/kjfp.2016.23.2.225
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Determination of the shelf life of cricket powder and effects ofstorage on its quality characteristics
식품원료용 귀뚜라미 분말의 저장 중 품질특성 및 유통기한 설정
Dae-Hyun Kim , Eun-Mi Kim , Yoon-Je Chang , Mi-Young Ahn , Yong-Hwan Lee , Jin Ju Park , Jeong-Ho Lim
김대현, 김은미, 장윤제, 안미영, 이용환, 박진주, 임정호
Korean J Food Preserv 2016;23(2):211-217.
https://doi.org/10.11002/kjfp.2016.23.2.211
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Physicochemical properties of edible cricket (Gryllus bimaculatus) in different districts
산지별 식용 귀뚜라미의 이화학적 특성
Eun-Mi Kim , Dae-Hyun Kim , Jeong-Ho Lim , Yoon-Je Chang , Yong-Hwan Lee , Jin Ju Park , Mi-Young Ahn
김은미, 김대현, 임정호, 장윤제, 이용환, 박진주, 안미영
Korean J Food Preserv 2015;22(6):831-837.
https://doi.org/10.11002/kjfp.2015.22.6.831
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Comparison of the microbial and nutritional quality characteristics in radish sprouts by purchasing time
무 새싹채소의 구매시기에 따른 미생물 및 영양학적 품질특성 비교
Jin Ju Park , Hye Jeong Yang , Kyu-Jai Han , Jeong-Ho Lim
박진주, 양혜정, 한규재, 임정호
Korean J Food Preserv 2015;22(2):232-240.
https://doi.org/10.11002/kjfp.2015.22.2.232
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Changes in the quality characteristics of cricket (Gryllus bimaculatus) under various processing conditions
가공조건에 따른 귀뚜라미의 식품학적 품질 특성 변화
Eun-Mi Kim , Jeong-Ho Lim , Yoon-Je Chang , Seong-Hwan An , Mi-Young Ahn
김은미, 임정호, 장윤제, 안성환, 안미영
Korean J Food Preserv 2015;22(2):218-224.
https://doi.org/10.11002/kjfp.2015.22.2.218
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Antioxidant activities of commonly used Brassica spp. sprout vegetables in Korea
국내 다소비 십자화과 새싹채소 추출물의 항산화 활성
Gi-Hae Shin , Young-Jun Lee , Jae-Hwan Kim , Young-Hyoun Kim , Dan-Bi Kim , Jong Seok Lee , Jeong-Ho Lim , Ok-Hwan Lee
신기해, 이영준, 김재환, 김영현, 김단비, 이종석, 임정호, 이옥환
Korean J Food Preserv 2014;21(4):587-592.
https://doi.org/10.11002/kjfp.2014.21.4.587
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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