Advanced Search List
Search Keywords
Author: Jeong-Hee Kim
3 Articles are founded.
Comparison of the shelf-life of commercial salad lettuces based on packaging types
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
유통 중인 샐러드용 상추 종류별 포장형태에 따른 선도유지 비교
Min-Sun Chang 
, Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
, Jeong-Hee Kim , Jung-Soo Lee , Mehea Park , Eun-Ha Chang , Yoonpyo Hong
Korean J. Food Preserv. 2020;27(2):255-260.
https://doi.org/10.11002/kjfp.2020.27.2.255
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2020.27.2.255
Functional properties of newly bred Green ball apple (Malus pumila Mill.)
신품종 그린볼(Green ball; Malus pumila Mill.) 사과의 기능성
신품종 그린볼(Green ball; Malus pumila Mill.) 사과의 기능성
Korean J Food Preserv 2018;25(7):837-845.
https://doi.org/10.11002/kjfp.2018.25.7.837
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2018.25.7.837
Estimation of storability for Korean apples (Malus domestica) using Md-ACS1 and Md-ACO1 DNA marker
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Md-ACS1 및 Md-ACO1 분자표지를 이용한 국내육성사과의 저장성 예측
Young Soon Kwon , Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
, Soon-Il Kwon , Seon Ae Kim , Hun-Joong Kweon , Jingi Yoo , Seulgi Ryu , In-Kyu Kang , Jeong-Hee Kim
Korean J Food Preserv 2017;24(7):891-897.
https://doi.org/10.11002/kjfp.2017.24.7.891
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2017.24.7.891
