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Author: Jeong-Ha Lee
2 Articles are founded.
Effect of a deep-sea water-derived Leuconostoc mesenteroides GS76 starter on kimchi fermentation, quality, and microbial dynamics
해양심층수 유래 Leuconostoc mesenteroides GS76 스타터가 김치 발효, 품질 및 미생물 천이에 미치는 영향
해양심층수 유래 Leuconostoc mesenteroides GS76 스타터가 김치 발효, 품질 및 미생물 천이에 미치는 영향
Jeong-Ha Lee 
, Jun-Tae Kim , Gwangsu Ha , RanHee Lee , Ji Won Seo , Sung-Ho Cho , Se-Jin Oh , Tae-Hui Yang , Do-Youn Jeong , Hee-Jong Yang
, Jun-Tae Kim , Gwangsu Ha , RanHee Lee , Ji Won Seo , Sung-Ho Cho , Se-Jin Oh , Tae-Hui Yang , Do-Youn Jeong , Hee-Jong Yang
Food Sci. Preserv. 2026;33(1):119-130.
https://doi.org/10.11002/fsp.2026.33.1.119
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https://doi.org/10.11002/fsp.2026.33.1.119
Changes in microbial communities and their correlation with physicochemical properties during the fermentation of doenjang
된장의 미생물 군집 및 이화학적 특성의 상관관계 분석
된장의 미생물 군집 및 이화학적 특성의 상관관계 분석
Gwangsu Ha , RanHee Lee , Jeong-Ha Lee , Hee Gun Yang , Bo Ram Jeong , Yeon Ji Han , Do-Youn Jeong , Hee-Jong Yang
, RanHee Lee , Jeong-Ha Lee , Hee Gun Yang , Bo Ram Jeong , Yeon Ji Han , Do-Youn Jeong , Hee-Jong Yang
Food Sci. Preserv. 2025;32(6):1146-1155.
https://doi.org/10.11002/fsp.2025.32.6.1146
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https://doi.org/10.11002/fsp.2025.32.6.1146
