Advanced Search List
Search Keywords
Author: Jeong Sil Choi
4 Articles are founded.
Quality characteristics of beer made using yeasts isolated from makgeolli or nuruk
막걸리와 누룩에서 분리한 효모를 이용한 맥주 발효
막걸리와 누룩에서 분리한 효모를 이용한 맥주 발효
Jeong Sil Choi 
, Ye Seul Kwon , Heui Yun Kang , Ji Eun Kang
, Ye Seul Kwon , Heui Yun Kang , Ji Eun Kang
Korean J. Food Preserv. 2022;29(7):1164-1173.
https://doi.org/10.11002/kjfp.2022.29.7.1164
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.7.1164
Comparison of quality characteristics of commercially available ale-type and lager-type beers
시판 에일형과 라거형 맥주의 품질 특성 비교
시판 에일형과 라거형 맥주의 품질 특성 비교
Jeong Sil Choi , Ye Seul Kwon , Seok Tae Jeong , Heui Yun Kang , Ji Eun Kang
, Ye Seul Kwon , Seok Tae Jeong , Heui Yun Kang , Ji Eun Kang
Korean J. Food Preserv. 2022;29(2):292-300.
https://doi.org/10.11002/kjfp.2022.29.2.292
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.2.292
Aging-induced variation in quality of yakju prepared using different commercial yeasts
효모를 달리한 약주의 숙성 시 품질 변화
효모를 달리한 약주의 숙성 시 품질 변화
Jeong Sil Choi , Ji-Eun Kang , Seok-Tae Jeong
, Ji-Eun Kang , Seok-Tae Jeong
Korean J. Food Preserv. 2022;29(1):84-96.
https://doi.org/10.11002/kjfp.2022.29.1.84
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2022.29.1.84
Changes in quality characteristics of ‘Makgeolli’ prepared by independent two-step fermentation during storage
단행복발효 막걸리의 저장 중 품질 특성 변화
단행복발효 막걸리의 저장 중 품질 특성 변화
Hyun-Soo Kim , Jeong Sil Choi , Seok Hun Yu , Myung Kon Kim , Bora Lim , Seok Tae Jeong
, Jeong Sil Choi , Seok Hun Yu , Myung Kon Kim , Bora Lim , Seok Tae Jeong
Korean J. Food Preserv. 2020;27(6):685-693.
https://doi.org/10.11002/kjfp.2020.27.6.685
HTML
PDF
PubReader
https://doi.org/10.11002/kjfp.2020.27.6.685
