Advanced Search List


Search Keywords

Author: Jeong Lee

27 Articles are founded.

Protective effects of Allium ampeloprasum extract against DHT-induced benign prostatic hyperplasia in WPMY-1 cell
Hyo-Jeong Lee , Seung Kim
Food Sci. Preserv. 2025;32(6):1101-1109.
https://doi.org/10.11002/fsp.2025.32.6.1101
HTML PDF PubReader
Inhibition effect against 20 bacteria and 4 cell lines of methanol and water extract from pawpaw (Asimina triloba [L.] Dunal) cultivated in Korea
Jin-Sik Nam , Hye-Jun Oh , Hyo-Jeong Lee , Hye-Lim Jang , Young Ha Rhee
Food Sci. Preserv. 2024;31(6):933-946.
https://doi.org/10.11002/fsp.2024.31.6.933
HTML PDF PubReader
Hygienic effect of modified atmosphere film packaging on ginseng sprout for microbial safety
Jangnam Choi , Sosoo Kim , Jiseon Baek , Mijeong Lee , Jihyun Lee , Jayeong Jang , Theresa Lee
Food Sci. Preserv. 2024;31(1):24-32.
https://doi.org/10.11002/fsp.2024.31.1.24
HTML PDF PubReader
Analysis of physicochemical properties and antioxidant activities of commercial tteokbokki sauce in Korea
국내 시판 떡볶이 소스에 대한 이화학적 특성 및 항산화 활성 분석
Geon Oh , June Seok Lim , Geun-hee Cho , Sun-Il Choi , Xionggao Han , Xiao Men , Se-Jeong Lee , Sang Mi Jung , Min Hee Kwon , Yeong Rae Song , Ok-Hwan Lee , Moon Jin Ra
오건, 임준석, 조근희, 최선일, 한웅호, 문효, 이세정, 정상미, 권민희, 송영래, 이옥환, 라문진
Korean J. Food Preserv. 2022;29(7):1150-1163.
https://doi.org/10.11002/kjfp.2022.29.7.1150
HTML PDF PubReader
Occurrence of fungi and mycotoxins in peanuts during storage
저장 중 땅콩의 곰팡이 및 곰팡이독소 발생 현황
Jung-Hye Choi , Ju-Young Nah , Mi-Jeong Lee , Su-Bin Lim , Jang Nam Choi , Theresa Lee , Ja Yeong Jang , Jeomsoon Kim
최정혜, 나주영, 이미정, 임수빈, 최장남, 이데레사, 장자영, 김점순
Korean J. Food Preserv. 2022;29(7):1035-1046.
https://doi.org/10.11002/kjfp.2022.29.7.1035
HTML PDF PubReader
Mesembryanthemum crystallinum extract ameliorates TNF-α-induced inflammation and insulin resistance in 3T3-L1 adipocytes
아이스플랜트 추출물의 3T3-L1 지방세포 내 TNF-α 유도 염증 및 인슐린 저항성 개선 효과
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
박세은, 이효정, 정인선, 김승
Korean J. Food Preserv. 2022;29(6):1000-1011.
https://doi.org/10.11002/kjfp.2022.29.6.1000
HTML PDF PubReader
Anti-adipogenic effects of Maclura tricuspidata twig extract in 3T3-L1 pre-adipocytes
꾸지뽕 가지 추출물의 지방세포 분화 및 지방축적 억제 효과
Hyo-Jeong Lee , Se-Eun Park , Seung Kim
이효정, 박세은, 김승
Korean J. Food Preserv. 2022;29(5):825-835.
https://doi.org/10.11002/kjfp.2022.29.5.825
HTML PDF PubReader
Effects of elephant garlic (Allium ampeloprasum) extract on testosterone synthesis in TM3 Leydig cells
코끼리마늘 추출물이 TM3 Leydig 세포의 테스토스테론 합성에 미치는 영향
Se-Eun Park , Hyo-Jeong Lee , In-Seon Jeong , Seung Kim
박세은, 이효정, 정인선, 김승
Korean J. Food Preserv. 2022;29(5):790-799.
https://doi.org/10.11002/kjfp.2022.29.5.790
HTML PDF PubReader
Identification of growth characteristics and physiological functionality of useful fungi from nuruk
전통 누룩에서 분리한 유용 곰팡이의 생육특성 및 생리기능적 특성 규명
Woo Soo Jeong , Su Jeong Lee , So-Young Kim , Soo-Hwan Yeo
정우수, 이수정, 김소영, 여수환
Korean J. Food Preserv. 2022;29(5):768-776.
https://doi.org/10.11002/kjfp.2022.29.5.768
HTML PDF PubReader
Biological activity of Brassica oleracea var. capitata fermented with Lactobacillus plantarum
유산균 발효 양배추의 생리활성 특성
Hyo-Jeong Lee , Se-Eun Park , Jun-Hui Choi , Ki-Man Kim
이효정, 박세은, 최준희, 김기만
Korean J. Food Preserv. 2022;29(2):241-253.
https://doi.org/10.11002/kjfp.2022.29.2.241
HTML PDF PubReader
Occurrence of deoxynivalenol and nivalenol in Korean ginger and the optimal storage conditions for reducing mycotoxins
국내산 생강의 데옥시니발레놀과 니발레놀 발생 및 저감화 저장조건
Mi Jeong Lee , Soo Bin Lim , Jung-Hye Choi , Jeomsoon Kim , Theresa Lee , Ja Yeong Jang
이미정, 임수빈, 최정혜, 김점순, 이데레사, 장자영
Korean J. Food Preserv. 2021;28(7):878-889.
https://doi.org/10.11002/kjfp.2021.28.7.878
HTML PDF PubReader
Comparison of flavors of farm-made ‘Kujippong’ (Cudrania tricuspidata) fermented vinegar using electronic nose and electronic tongue
전자코와 전자혀를 이용한 농가형 꾸지뽕(Cudrania tricuspidata) 발효식초의 향미 특성 비교
Su Jeong Lee , Sun Hee Kim , Hee-Min Gwon , So-Young Kim , Soo-Hwan Yeo
이수정, 김순희, 권희민, 김소영, 여수환
Korean J. Food Preserv. 2021;28(6):820-827.
https://doi.org/10.11002/kjfp.2021.28.6.820
HTML PDF PubReader
The effect of osmotic dehydration pretreatment with sweetenerson the quality of dried aronia berries
Suin Bae , Ji-Young Choi , Hyeon-Jeong Lee , Jiyoon Kim , Kwang-Deog Moon
Korean J. Food Preserv. 2020;27(4):468-475.
https://doi.org/10.11002/kjfp.2020.27.4.468
HTML PDF PubReader
Quality characteristics of Kujippong (Cudrania tricuspidata) vinegar fermented by various acetic acid bacteria
초산균 종류에 따른 꾸지뽕 발효식초의 품질 특성
Su Jeong Lee, Sun Hee Kim, So Young Kim, Soo-Hwan Yeo
이수정, 김순희, 김소영, 여수환
Korean J Food Preserv 2019;26(7):766-776.
https://doi.org/10.11002/kjfp.2019.26.7.766
HTML PDF PubReader
Relationship between exterior environment and quality characteristics of the traditional Gochujang produced in 2018 by eight regions in Korea
2018년 한국의 8개 권역에서 전통 방식으로 제조한 고추장의 품질특성과 외부환경과의 상관관계
Seung-Yeon Baek, Na-Young Gil, Myeong-Hui Han, Heui-Yun Kang, Ha-Yeon Lee, Hyang-Sik Yoon, Jeong Lee, Young-Eun Song, Sun-Kyung Lee, Jung-A Ryu, Hyeon-Young Kim, Soo-Hwan Yeo, So-Young Kim
백승연, 길나영, 한명희, 강희윤, 이하연, 윤향식, 이정, 송영은, 이선경, 류정아, 김현영, 여수환, 김소영
Korean J Food Preserv 2019;26(7):745-755.
https://doi.org/10.11002/kjfp.2019.26.7.745
HTML PDF PubReader
Effect of water soaking pretreatment on the quality of glutinous rice cookies
Hun-Sik Chung, Han-Sol Park, Hyeon-Jeong Lee, Jin-Ho Woo, Kwang-Deog Moon, Kwang-Sup Youn
Korean J Food Preserv 2019;26(4):399-404.
https://doi.org/10.11002/kjfp.2019.26.4.399
HTML PDF PubReader
Quality characteristics of tea of Tenebrio molitor larvae according to manufacturing methods
제조 방법에 따른 갈색거저리 유충 차의 품질특성
Jinho Woo, Hyeonjeong Lee, Jiyoung Choi, Kwangdeog Moon
우진호, 이현정, 최지영, 문광덕
Korean J Food Preserv 2019;26(2):179-184.
https://doi.org/10.11002/kjfp.2019.26.2.179
HTML PDF PubReader
Effect of mixed natural extract treatment on quality characteristics of fresh-cut lettuce during storage
로즈마리 복합 추출물 처리가 fresh-cut 양상추의 저장 중 품질 변화에 미치는 영향
Hyeon-Jeong Lee, Ji-Young Choi, Su-Hyeon Heo, Su-In Bae, Ji-Yoon Kim, Kwang-Deog Moon
이현정, 최지영, 허수현, 배수인, 김지윤, 문광덕
Korean J Food Preserv 2019;26(1):1-7.
https://doi.org/10.11002/kjfp.2019.26.1.1
HTML PDF PubReader
Studies on Shigella sonnei-specific bacteriophage isolated from a slaughterhouse
도축장으로부터 분리된 Shigella sonnei 특이적 박테리오파지의 특성 연구
Min-Jeong Lee, HyungWoo Kim, WooJu Kim, JinUk Jang, JeongUk Seo, KyoungMin Gwak, Jinjong Myoung, Mi-Kyung Park
이민정, 김형우, 김우주, 장진욱, 서정욱, 곽경민, 명진종, 박미경
Korean J Food Preserv 2018;25(3):390-396.
https://doi.org/10.11002/kjfp.2018.25.3.390
HTML PDF PubReader
Effect of thyme extract on quality characteristics of fresh-cut lettuce during storage
타임 추출물 처리가 신선편이 양상추의 저장 중 품질변화에 미치는 효과
Hyeon-Jeong Lee, Jin Luo, Ji-Young Choi, Kwang-Deog Moon
이현정, 루오진, 최지영, 문광덕
Korean J Food Preserv 2018;25(3):304-310.
https://doi.org/10.11002/kjfp.2018.25.3.304
HTML PDF PubReader

Online Submission


Submit a New Manuscript!

If you want to submit your Manuscript to us, submit at the Online System now.


Go to Submit

Browse Articles


June, 2026
Vol. 33, No. 3

eISSN:3022-5485


All Issues


Editorial Office

Tel: +82-53-953-9555
E-mail: kosfop@kosfop.or.kr



SCImago Journal & Country Rank



Home
Journal Info
Article Archive
For Authors and Reviewers
Copyright © The Korean Society of Food Preservation. 2026. Powered by Guhmok

Website Renewal Notice


Our website has recently been renewed.

In some cases, images, CSS files, or other settings saved in your browser from previous visits may be reused instead of downloading the latest files. As a result, some pages may temporarily appear incorrectly or may not display properly.

If this occurs, please perform a hard refresh.

 - Windows: Ctrl + F5
 - Mac: Command + Shift + R

If you encounter any errors or difficulties while using the website, please contact us at info@guhmok.com.

Thank you.


I don't want to open this window for a day.

Call for Papers: FSP 2026 Special Topic



I don't want to open this window for a day.