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Author: Jeong Kim

30 Articles are founded.

Analysis of sugars and mycotoxin contents in commercial fermented vinegars
국내 발효식초류의 당류 및 곰팡이독소 함량 분석
Hyun-Jeong Kim , Ji-Eun Kim , Subi Lee , Bae-Hwan Kim , Sam-Pin Lee
김현정, 김지은, 이수비, 김배환, 이삼빈
Food Sci. Preserv. 2025;32(6):1156-1166.
https://doi.org/10.11002/fsp.2025.32.6.1156
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Antioxidant activity and lignan levels in commercial perilla oil in Korea
국내 시판 들기름의 리그난 함량 및 항산화 활성
Gajin Kim , Yoonjeong Kim , Jina Lee , Jihyeon Yu , Daejung Kim , Younghwa Kim
김가진, 김윤정, 이진아, 유지현, 김대중, 김영화
Food Sci. Preserv. 2025;32(3):415-422.
https://doi.org/10.11002/fsp.2025.32.3.415
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Analysis of pantothenic acid contents in meats and seafood consumed in Korea
국내 소비용 육류 및 수산식품의 판토텐산 함량 분석
Jihyeon Yu , Jina Lee , Yoonjeong Kim , Jinseo Lee , Eunji Park , Youngmin Choi , Younghwa Kim
유지현, 이진아, 김윤정, 이진서, 박은지, 최용민, 김영화
Food Sci. Preserv. 2025;32(3):398-407.
https://doi.org/10.11002/fsp.2025.32.3.398
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Optimization of extraction condition of hesperetin in mandarin peel by acid hydrolysis
감귤 과피의 산 가수분해에 의한 hesperetin 추출 최적화
Yoonjeong Kim , Mingeun Jin , In Guk Hwang , Younghwa Kim
김윤정, 진민근, 황인국, 김영화
Food Sci. Preserv. 2024;31(6):887-895.
https://doi.org/10.11002/fsp.2024.31.6.887
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Quality properties of defatted rice bran extract powder and vegan cookies
탈지미강 추출 분말과 비건 쿠키의 품질 특성
A-Young Lee , Hyun-A An , Seung-Bin Han , Eun-Ju Cho , Hye-Jeong Kim , Dong-Jin Moon , Jeung-Hee Lee
이아영, 안현아, 한승빈, 조은주, 김혜정, 문동진, 이정희
Food Sci. Preserv. 2024;31(6):865-878.
https://doi.org/10.11002/fsp.2024.31.6.865
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Antioxidant and anti-browning activities of leaf extracts from paper mulberry (Broussonetia kazinoki)
Chae Eun Kim , Eun Young Cheon , Yu Jeong Kim , Syng-Ook Lee
Food Sci. Preserv. 2024;31(6):857-864.
https://doi.org/10.11002/fsp.2024.31.6.857
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Enzymatic hydrolysis for biotin extraction from animal-derived foods
동물성 식품에서의 효소 가수분해에 의한 비오틴 추출
Naeun Kim , Jihyeon Yu , Yoonjeong Kim , Eunji Park , Youngmin Choi , Younghwa Kim
김나은, 유지현, 김윤정, 박은지, 최용민, 김영화
Food Sci. Preserv. 2024;31(5):837-845.
https://doi.org/10.11002/fsp.2024.31.5.837
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Influence of low-pressure tumbling on the quality characteristics of thawed pork
감압 텀블링 해동이 돈육의 품질 특성에 미치는 영향
Won-Ho Hong , Jeong Kim , Yu-Jeong Gwak , Jiyeon Chun
홍원호, 김정, 곽유정, 천지연
Korean J. Food Preserv. 2023;30(1):88-97.
https://doi.org/10.11002/kjfp.2023.30.1.88
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Analysis of B6 (pyridoxine, pyridoxal, and pyridoxamine) and B12 (cobalamins) vitamers in cooked chicken cuts for revision of the national food composition table
국가식품성분표 개정을 위한 국내 다빈도 섭취 계육 및 계육 조리가공품의 B6 및 B12 vitamers (pyridoxine, pyridoxal, pyridoxamine, cobalamins) 분석
Yu-Jeong Gwak , Jeong Kim , Jiyeon Chun
곽유정, 김정, 천지연
Korean J. Food Preserv. 2022;29(7):1091-1104.
https://doi.org/10.11002/kjfp.2022.29.7.1091
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Optimization of germination conditions to enhance the antioxidant activity in chickpea (Cicer arietimum L.) using response surface methodology
Sung Mi Kim , Thinzar Aung , Mi Jeong Kim
Korean J. Food Preserv. 2022;29(4):632-644.
https://doi.org/10.11002/kjfp.2022.29.4.632
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Analysis of vitamin D content of frequently-consumed foods
다소비 식품에 대한 비타민 D 함량 분석 다소비 식품에 대한 비타민 D 함량 분석
Jong-Soon Lim , Hyun-Jeong Kim , Sang-Hoon Lee , Young-Min Choi , Sam-Pin Lee
임종순, 김현정, 이상훈, 최용민, 이삼빈
Korean J. Food Preserv. 2022;29(1):70-83.
https://doi.org/10.11002/kjfp.2022.29.1.70
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Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
국내 소비 수산자원 및 가공품 중의 비타민 A 및 E vitamers 분석 및 검증
Ye-Eun Park , Yu-Jeong Gwak , Jeong Kim , YuSen Guan , Won-Ho Hong , Su-Jin Park , Na-Young Yoon , Yeon-Kye Kim , Sang Kuk Han , Jiyeon Chun
박예은, 곽유정, 김정, 관우삼, 홍원호, 박수진, 윤나영, 김연계, 한상국, 천지연
Korean J. Food Preserv. 2021;28(7):926-936.
https://doi.org/10.11002/kjfp.2021.28.7.926
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Comparison of mineral and ash contents in commercial beverages
국내 시판 음료류의 무기질 및 회분 함량 비교
Hye-Mi Kang , Hyun-Jeong Kim , Eun-Jin Park , Jung-Woo Chae , Dong-Won Seo , Sam-Pin Lee
강혜미, 김현정, 박은진, 채정우, 서동원, 이삼빈
Korean J. Food Preserv. 2021;28(6):758-770.
https://doi.org/10.11002/kjfp.2021.28.6.758
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Growth of Salmonella in napa cabbage kimchi during fermentation
Yukyung Choi , Soomin Lee , Heeyoung Lee , Jung Hyun Kim , Sejeong Kim , Jimyeong Ha , Jeeyeon Lee , Hyemin Oh , Yohan Yoon
Korean J. Food Preserv. 2021;28(4):532-539.
https://doi.org/10.11002/kjfp.2021.28.4.532
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Validation of pharmacological activity and anti-pollution effect of ethanol extract of Azadirachta indica leaf
님트리(Azadirachta indica)잎 에탄올추출물의 약리활성 및 안티폴루션 효능 검증
Jin A Hyun , Ji Hye Lee , Eun Bin Kang , Hyun Jeong Kim , Dong In Kim , Ga Eun Park , Ki Sung Kwak , Bong Jeon An
현진아, 이지혜, 강은빈, 김현정, 김동인, 박가은, 곽기성, 안봉전
Korean J. Food Preserv. 2020;27(3):393-406.
https://doi.org/10.11002/kjfp.2020.27.3.393
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Analysis of mineral and ash contents in domestic commercial sauces
국내 시판 소스류에 대한 무기질 및 회분의 함량 분석
Hyun-Jeong Kim , Young-Eun Kim , Ji-Eun Kim , Dong Won Seo , Byung Hee Kim , Sam-Pin Lee
김현정, 김영은, 김지은, 서동원, 김병희, 이삼빈
Korean J. Food Preserv. 2020;27(1):98-110.
https://doi.org/10.11002/kjfp.2020.27.1.98
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Vitamin D content analysis of agricultural products and processed foods
농식품자원 및 가공식품에 대한 비타민 D 함량 분석
Jong-Soon Lim, Hyun-Jeong Kim, Sang-Hoon Lee, Sam-Pin Lee
임종순, 김현정, 이상훈, 이삼빈
Korean J Food Preserv 2019;26(7):756-765.
https://doi.org/10.11002/kjfp.2019.26.7.756
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Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice
국내 시판 오렌지주스 및 자몽주스의 이화학적 특성과 항산화 활성
Jin-Ju Lee, Eun-Jeong Kim, Ja-Min Kim, Kyung-Young Yoon
이진주, 김은정, 김자민, 윤경영
Korean J Food Preserv 2019;26(3):322-329.
https://doi.org/10.11002/kjfp.2019.26.3.322
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Investigating the effect of Crataegus pinnatifida, a functional food, on cognition and memory deficit
인지 및 기억 개선 기능성 식품으로서 산사의 효과
Jihye Lee, Sang Hyeok Park, Chanhee Lee, Hye-Jeong Kim, Chul Jong Jung, Gyung Yun Beik, Jin Gi Shin, Ji Wook Jung
이지혜, 박상혁, 이찬희, 김혜정, 정철종, 백경연, 신진기, 정지욱
Korean J Food Preserv 2019;26(2):238-245.
https://doi.org/10.11002/kjfp.2019.26.2.238
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Quality and fermentative characteristics of yogurt added with hot water extract of Welsh onion root
파뿌리 열수추출물을 이용한 요구르트의 발효 및 품질특성
Min-Jeong Kim , Shin-Ho Lee
김민정, 이신호
Korean J Food Preserv 2017;24(3):387-393.
https://doi.org/10.11002/kjfp.2017.24.3.387
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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