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Author: Jeong Jae Lee

2 Articles are founded.

Development of cabbage fermented powder with enhanced enzyme activity using microorganisms isolated from nuruk
Jongbeom Park , Sunghee Kim , Seoyoung Lee , Ryeongeun Kim , Ahhyeon Chun , Jeong Jae Lee , Jong Nam Kim , Soo Rin Kim
Food Sci. Preserv. 2025;32(6):1067-1076.
https://doi.org/10.11002/fsp.2025.32.6.1067
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Phenylpropanoid content of different varieties of buckwheat leaves and their hot water extracts
다양한 품종의 메밀 잎 및 그 열수추출물의 phenylpropanoid 함량
Jeong Jae Lee
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Korean J. Food Preserv. 2022;29(6):953-964.
https://doi.org/10.11002/kjfp.2022.29.6.953
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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