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Author: Jeong Hee Choi
5 Articles are founded.
Correlations between quality indices and consumer acceptance in environment-friendly ‘Campbell early’ grapes
친환경 포도의 품질 인자와 소비자 기호도의 상관성 분석
친환경 포도의 품질 인자와 소비자 기호도의 상관성 분석
Da Uhm Lee 
, Jeong Mi Bae , Kyung Hyung Ku , Jeong Hee Choi
, Jeong Mi Bae , Kyung Hyung Ku , Jeong Hee Choi
Korean J Food Preserv 2016;23(7):1058-1064.
https://doi.org/10.11002/kjfp.2016.23.7.1058
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https://doi.org/10.11002/kjfp.2016.23.7.1058
Sensory properties of oriental melon (Cucumis melo var. makuwa) by quantitative descriptive analysis and consumer test
묘사분석 및 소비자 조사에 의한 참외의 관능특성
묘사분석 및 소비자 조사에 의한 참외의 관능특성
Sang Seop Kim , Eun Jeong Choi , Jeong Hee Choi , Kyung Hyung Ku
, Eun Jeong Choi , Jeong Hee Choi , Kyung Hyung Ku
Korean J Food Preserv 2016;23(5):727-737.
https://doi.org/10.11002/kjfp.2016.23.5.727
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https://doi.org/10.11002/kjfp.2016.23.5.727
Effect of 1-methylcyclopropene and ethylene-absorbent treatments on quality changes of Prunus mume fruit during storage
1-MCP 처리 및 에틸렌 흡착제가 ‘백가하’ 매실 저장에 미치는 영향
1-MCP 처리 및 에틸렌 흡착제가 ‘백가하’ 매실 저장에 미치는 영향
Dae-Hyun Kim , Jung Mi Bae , Jin Ju Park , Jeong Hee Choi , Kyung Hyung Ku , Jeong-Ho Lim
, Jung Mi Bae , Jin Ju Park , Jeong Hee Choi , Kyung Hyung Ku , Jeong-Ho Lim
Korean J Food Preserv 2016;23(4):479-487.
https://doi.org/10.11002/kjfp.2016.23.4.479
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https://doi.org/10.11002/kjfp.2016.23.4.479
Change of quality characteristics in fresh-cut‘Romaine’lettuce by heat treatment
열처리에 따른 신선편이 ‘로메인’ 상추의 품질 특성 변화
열처리에 따른 신선편이 ‘로메인’ 상추의 품질 특성 변화
Korean J Food Preserv 2016;23(1):27-33.
https://doi.org/10.11002/kjfp.2016.23.1.27
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https://doi.org/10.11002/kjfp.2016.23.1.27
Sensory properties of Satsuma mandarin by quantitative descriptive analysis
감귤의 묘사적 관능 특성
감귤의 묘사적 관능 특성
Kyung Hyung Ku , Kyung-A Lee , Jeong Hee Choi
, Kyung-A Lee , Jeong Hee Choi
Korean J Food Preserv 2015;22(2):241-250.
https://doi.org/10.11002/kjfp.2015.22.2.241
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https://doi.org/10.11002/kjfp.2015.22.2.241
