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Author: Je-Bong Lee
1 Articles are founded.
아황산의 처리가 캠벨얼리 와인의 자연발효 시 야생효모의 변화 및 발효 특성에 미치는 영향
https://doi.org/10.11002/kjfp.2014.21.5.757
Author: Je-Bong Lee
1 Articles are founded.
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