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Author: Jang-Eon Yoon

1 Articles are founded.

Comparison of nutritional compositions of five pumpkin cultivars
호박품종의 영양성분 조성 비교
Ji Yeon Oh , So-Min Kim , Jang-Eon Yoon , Yong-Xie Jin , Young-Sook Cho , Youngmin Choi
오지연, 김소민, 윤장언, 김영섭, 조영숙, 최용민
Korean J Food Preserv 2014;21(6):808-814.
https://doi.org/10.11002/kjfp.2014.21.6.808
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485


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