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Author: Jae-Young Her

3 Articles are founded.

Development and application of poly(butylene adipate-coterephthalate) composite film with copper oxide nanoparticles for prevention of greening in potatoes
감자의 녹변 방지를 위한 산화구리 나노입자를 첨가한 poly(butylene adipate-coterephthalate) 복합 필름의 개발 및 적용
Food Sci. Preserv. 2025;32(5):870-883.
https://doi.org/10.11002/fsp.2025.32.5.870
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Effect of zinc oxide nanoparticle types on the structural, mechanical and antibacterial properties of carrageenan-based composite films
산화아연 나노입자 유형이 카라기난 기반 복합 필름의 구조, 기계적 및 항균 특성에 미치는 영향
Food Sci. Preserv. 2024;31(1):126-137.
https://doi.org/10.11002/fsp.2024.31.1.126
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Development of novel spray freeze-drying method for value-added coffee powder preparation
고부가가치 커피 분말 제조를 위한 분무동결건조 기술 개발
Korean J. Food Preserv. 2021;28(1):99-106.
https://doi.org/10.11002/kjfp.2021.28.1.99
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June, 2026
Vol. 33, No. 3

eISSN:3022-5485





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